Glazing, Coating and Polishing
very effective coating however there have been recent changes in the regulations concerning shellac and its vegetarian status. Vegetarian and vegan products are still a very important trend in the marketplace driving a need to develop alternative solutions. Mantrose can offer plant based glazing agents for use on panned sugar shell and chocolate confectionery which provide a vegan alternative alongside the widely used high quality shellac-based glazes.” He adds: “There will certainly be a continued trend where
healthier options are desirable and where wellness is a growing concern. Mantrose have developed various polishing and glazing agents that are sugar free, organic and clean label. This type of re-formulation and development work is key in helping confectionery manufacturers develop new, on trend products.”
Precision, flexibility and innovation Coatings are not solely about aesthetics; they now serve functional purposes too. From providing protective barriers to extending shelf life and enhancing flavour release, functional coatings are gaining traction. Antimicrobial coatings, moisture barriers, and controlled-release coatings are among the developments that have revolutionised confectionery products, enhancing their quality and safety. Advancements in coating techniques have revolutionised the confectionery industry, enabling manufacturers to achieve consistent and precise coatings on their products. Specialised equipment, such as enrobing machines, ensures uniform coating thickness and appearance. Additionally, innovative technologies like cold spray coating have emerged, providing unique textures
“Providing sugar-reduced chocolate that delivers on
taste, sweetness and nutrition has been a long- standing
industry challenge, particularly while fulfilling increased
consumer interest in short and understandable ingredient lists”
and flavours that captivate consumers’ senses. Toby comments: “The optimisation of manufacturing
processes has been important owing to the rising costs seen in supply chains, from raw materials to energy, over the last couple of years. Mantrose have been able to develop and offer chocolate polishing agents that can create a shine in just one dose. This achieves a less labour-intensive process and reduces the time involved in the polishing process by up to a third.” Mike Gee, Director of Premier Forrester tells us that greater
flexibility is needed as demand grows, he says: “We’re seeing interesting developments in how our customers are using
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