search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Market Insight


Confectionery trends in 2022


By Mike Hughes, Head of Research & Insight at FMCG Gurus


A


cross the globe, confectionery consumption habits are becoming more considered and complex, as people demonstrate two polarising need states that brands must look to bridge. On one hand, continued levels of uncertainty means that people are turning to indulgent products for moments of escapism from everyday pressures. For such occasions, little- to-no attention is paid to nutritional intake. However, on the other hand, people are becoming more health-conscious and actively want to improve their dietary habits, as greater focus is placed on long-term health


maintenance. As a result of this, consumers want confectionery offerings that offer taste and enjoyment, with minimal feelings of guilt post-consumption. This means that greater importance is being attached to product formulation in the sector, with people wanting products that they deem to contain natural, real, and authentic ingredients (that are also associated with superior quality as well as being better-for-you), and high in functional ingredients such as protein, so that products can be seen to offer a nutrition boost. At the same time, flavour diversification and range are important, whilst it is crucial that any high doses of functional ingredients are not seen to impact on the sensory appeal of products. Finally, consumers are also seeking out sustainability claims on labels, with people wanting products to carry a range of free-from claims, contain no chemicals, and carry wider claims such as reduced/no carbon footprint. This is because sustainable products are associated with positive traits such as ethical luxury and ethical wellbeing. The reality is that need states will continue to be more considered in the future, as people become more healthy and indulgent-minded. As such, the role of ingredients in product formulation for health, indulgence, and quality purposes, will be more influential than ever before.


KennedysConfection.com


Kennedy’s Confection June 2022 41


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48