10-11 Editor’s Note
Food, drink and hospitality is one of the strongest sectors in terms of the local economy, with a host of producers, suppliers, hotels and venues readily availa- ble to keep customers satisfi ed and to play host to some of the region’s most auspicious events. In this edition, we take a look at an area of business
that has faced some signifi cant challenges over the past few years, but which has, on the whole, bounced back just as strong as ever. Next month, the spotlight will turn to the Creative
Marketing sector - featuring those who are experts in helping businesses to market themselves. If you’d like to be involved, get in touch with one of the team. And we’d also love to hear your views on this edition, so please scan the QR code to leave a review.
8-9
12-13
FEATURE FOOD, DRINK & HOSPITALITY
Hibiscus T e artistry behind fi ne dining
10-11
MPG Events Looking for an event venue? It’s time to think diff erently
12-13
Portfolio Events Creating unique and unforgettable occasions 14-15
16-17
Judith Halliday Editor
01604 250900
editorial@allthingsbusiness.co.uk
Howes Percival T e secret ingredient - managing supply chain contracts
Hilton Northampton Harness innovative simplicity to unwind and recharge
18-19 spirit
Jeyes of Earls Barton A celebration of fl avours, food, drink and entrepreneurial
If you have an opinion piece, a story that you would like to share, or if you are interested in advertising your brand in future editions of All Things Business;
Call 01604 250900, Email
news@allthingsbusiness.co.uk Address 1 Queensbridge, Northampton, NN4 7BF ALL THINGS BUSINESS | 4
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