Northamptonshire Food & Drink Week
Eat, drink
and celebrate!
Northamptonshire Food & Drink Week is shaping up to be an unmissable celebration of the county’s culinary talent, award- winning producers and independent hospitality scene. Organised by Made in Northamptonshire and the Northamptonshire
Tourism Business Network, and generously supported by Wilson Browne Solicitors, the Food & Drink Week will showcase everything from celebrity chef-hosted dinners and behind-the-scenes tours, to street food, cocktails, vineyard wine tastings and more. Designed to champion all things local, the organisers hope
residents and visitors alike will explore the breadth of fl avour, creativity and community that defi nes Northamptonshire’s food and drink culture. Whether you’re a seasoned foodie or just looking for a great day out, the week off ers something for everyone. At the heart of the programme is the much-loved Delapré Food
Festival, taking over the grounds of Delapré Abbey on June 7 and 8. With a handpicked line-up of artisan stalls, street food, demos and children’s activities, it’s the perfect blend of family fun and foodie indulgence.
Elsewhere, the county plays host to a range of exciting experiences.
Dan Merriman, winner of MasterChef: T e Professionals 2024, takes over Ember Restaurant for two intimate evenings of six-course dining - an exclusive chance to enjoy his award-winning cuisine in a local setting. Meanwhile, at Jeyes of Earls Barton, a special Fiery Mustard menu
adds historical spice in honour of the Great Fire of Northampton commemoration. T e Four Pears in Little Houghton joins in the action with a locally inspired tasting menu from acclaimed chef James Peck. In Towcester, Wharf Distillery is a hotspot for two standout
events: a cocktail night with expert mixers Sip ‘n’ Swig, and the Founder’s Tour, hosted by Laurence Conisbee, off ering an insider’s look - and taste - at how the spirits are made. Phipps Brewery’s contribution to the celebration is a special off er
on cheese and charcuterie platters, curated in collaboration with Northampton Cheese Co and Northampton Charcuterie Co, while Stoneyfi eld Vineyard invites guests to sip wines among the vines with open garden seating and relaxed guided tours. Adding even more flavour to the line-up are exciting new
restaurant arrivals, including the Fat Crab & Cocktails at T e Red Lion in Cranford - bringing fresh seafood and big fl avour to the county’s table. With events taking place all around the county - from hidden
gems to celebrated venues - Northamptonshire Food & Drink Week 2025 is a delicious excuse to eat local, drink well, and celebrate the county’s growing food reputation.
Find out more and explore the full programme at:
discover-northamptonshire.co.uk/food-and-drink-week
ALL THINGS BUSINESS | 26
FOOD, DRINK & HOSPITALITY
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