Celebrating food and drink Back for its second year, Northamptonshire Food & Drink Week off ers people the chance to explore and engage with the vibrant culinary scene of Northamptonshire. Organised by Made in Northamptonshire and the Northamptonshire Tourism Business Network, the 2025 Food & Drink Week shines a spotlight on the people, places and produce from the county, and Jeyes of Earls Barton are excited to be involved once again. Philippa said: “Last year’s festival was a great success, so we were


keen to be involved again, we have various collaborations happening over the summer including working with Steve from Friars Farm and T e Northamptonshire Charcuterie & Cheese Company. Launching for the start of the Food & Drink Week, T e Apothocoff ee Shop has a special menu ‘Flames that Ignite Inspiration’ which celebrates JEYES’S Northamptonshire Mustard, Steve’s Red Skyver cheese and his delicious home-cured beef pastrami. T e menu will run through- out the summer season so plenty of time for you to pay Jeyes a visit. “We have also been working closely with award-winning chef


James Peck from T e Four Pears and, to celebrate Northamptonshire Food & Drink Week, he has created a special Northamptonshire Food Hero’s Menu which showcases locally made produce. JEYES’S Northamptonshire Mustard features in the main dish, Cannon of Lamb, which sounds delightful, and we can’t wait to visit during June to try for ourselves.” Anna added: “It is partnerships such as these that not only support


local economies but also encourage sustainable practices and enthuse consumers to support home-grown brands across the county.” Jeyes of Earls Barton stands testament to family heritage,


community connections and a deep-rooted love for retail and local food and drink which creates an unforgettable experience and a lasting impression on every guest.


Find out more about Jeyes of Earls Barton at www.jeyesofearlsbarton.co.uk


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FOOD, DRINK & HOSPITALITY


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