people to T ink Diff erently about places they are familiar with as somewhere to go for a drink or a meal, or to gather for a big sports event. “Businesses can still take advantage of, say, a pub with a tra-
ditional atmosphere and a great menu, but also use the space for strategy days, presentations or client meetings. All our venues off er something diff erent, from smaller pubs to venues like Barratts that will hold 400, and with options from private dining to party food, with full venue hire available at some so that our guests can have the place to themselves. “At McManus Pubs, we want everyone who steps through our
doors to enjoy themselves and have fun. We’ve got a ‘Say Yes’ men- tality when it comes to meeting guest needs and we believe that this focus on fun and fl exibility makes us the perfect space for you and your team to T ink Diff erently and innovate in your meetings whilst enjoying yourselves.” At the launch event, guests from businesses across the region
were given a taste of what MPG Events has to off er with food, drinks and a marquee set up with a variety of table settings including a meeting, a formal dinner, wedding breakfast and a Christmas party. Former rugby star Alex Waller took part in a Q&A session with
Tom, discussing his journey from sportsman to business owner, establishing his heirloom furniture and bespoke woodwork busi- ness Waller and Wood and how he’s utilised the leadership and teamwork skills he learned from his days in professional sport. Daniella Murray, Sales Manager at MPG Events, was also on hand to
welcome guests, answer questions and provide additional information. Following the success of this event, MPG Events will be holding
regular quarterly social networking events across the different McManus venues. To hear about the next one, sign up to the mailing list below.
Scan the QR code to sign up to the mailing list. For more information about MPG Events, call 01604 212052, email
events@mcmanuspub.co.uk or visit
www.mpgevents.co.uk
11
FOOD, DRINK & HOSPITALITY
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