Award-winner Richard said: “Over the years it has been
fantastic to win numerous Northamptonshire Food and Drink Awards across our venues. We want to help support and celebrate the incredible venues, suppliers and home- grown stars of hospitality here in our own county, so this year we are incredibly proud to sponsor the Chef of the Year award. “Across all our successful businesses we continue
to provide exceptional career opportunities across all hospitality positions, from front of house to our incredible kitchens, where our inspiring, creative chefs work their menu magic. “So, sponsoring the Chef of the Year award category was
an obvious choice for Greedy Gordons, as it helps shine a spotlight on the talent that exists here on our doorstep. “We pride ourselves on helping everyone reach their full potential as stars of our county and toast all hospitality heroes.” T e results of the competition, which sees fi nalists
awarded Gold, Silver or Bronze, will be announced at the awards event taking place in October at Royal & Derngate in Northampton. On the awards website, Rachel Mallows MBE DL,
Award Director said: “It’s been a brilliant start to this year’s Weetabix Northamptonshire Food and Drink Awards, with entries pouring in from all around the county – each one a testament to the incredible talent behind our food and drink stars. “These producers and businesses nourish our
communities all year round, and in the face of rising costs and economic pressures, they need – and deserve – our recognition and support more than ever.” Alongside awards activities, the Greedy Gordons team
has been busy showcasing seasonal dishes on its new menu at T e Red Lion, where the pub has also just offi cially opened its new Fat Crab and Cocktails al fresco seafood dining experiences. While Red Lion regulars can enjoy the pub’s extensive
menu of new delicious dishes, the Fat Crab and Cocktails is a new designated dining area located in the garden of the pub. It off ers a creative collection of fresh seafood, showcasing its Seafood Boil, served piping hot to diners’ tables so they can enjoy the great outdoors while tucking into the likes of lobsters, langoustines, clams, crab claws, tiger prawns, cockles, brown crab and much more. Richard added: “We are thrilled to bring this sensational
Seafood Boil immersive dining experience to the county. We provide diners with picks, bibs, crackers and gloves and it is an exceptional experience not to be missed!”
For more information, visit
www.greedygordons.co.uk
FOOD, DRINK & HOSPITALITY
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