CONTENTS FOODSERVICE CONSULTANT
NEWS & VIEWS 3
WELCOME LETTERS From your FCSI Worldwide president and regional chairs
Q2 2022
40
11
DIGITAL UPDATES Find out about additional content on the
fcsi.org website
12
AROUND THE WORLD Great constructions around the globe
FEATURES
40 Eric Vildgaard The Danish chef talks about his journey from a life of crime to Michelin stars
14
THE INTELLIGENCE We consider the humanitarian crisis caused by Russia's actions in Ukraine. There’s an update from FCSI EF. Three consultants give their opinion on the best way to manage growth. The Secret Chef reflects that personal growth is also important. Plus, news from the foodservice sector around the world, while The Big Picture focuses on an exciting new market place in China, powered by solar energy.
17
46The FCSI interview Ian Hopper FCSI tells Michael Jones about his career in foodservice consulting
50 Company spotlight Jim Banks outlines the growth and future plans of Marco Beverage Systems
63 Operator profile Wellness brand Pure Green has enjoyed rapid growth since starting in 2014
46
55Foodservice 2022: the growth edition COVER STORY
After the body slam out of the blue delivered by Covid-19 and subsequent restrictions on foodservice we’re looking forward to a time of growth across the sector, now that most restrictions have been lifted. Tina Nielsen considers the top trends driving growth in hospitality businesses around the world and how operators are ensuring they survive and thrive
55
NUMBER OF CONSUMERS USING ONLINE FOOD DELIVERY IN 2020; UP FROM 1.17 BN IN 2019
1.46 BN
7
EAME
ASIA PAC
THE AMERICAS
WORLDWIDE
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