FOODSERVICE CONSULTANT
Q2 2022
BRIEFING 116
Demanding supply Finding ways for foodservice operators to get around the clogged-up supply chain
121
Growth options Foodservice consultants offer their golden rules for good growth
126
Is this the real thing? How foodservice is harnessing AR to enrich the customer experience
116
128 128
Who's counting? New UK menu-labeling requirements
129
In memoriam Gerhard Franzen FFCSI, honorary president of FCSI Germany-Austria
130
My kitchen Chef Cezar Zapata in the kitchen of his Vietnamese fusion restaurant in Miami
130
FOODSERVICE CONSULTANT
Editorial director Michael Jones Editor Tina Nielsen Contributing editor Amelia Levin Chief sub-editor Jacquetta Picton
editorial@foodserviceconsultant.org
Group art director Ian Hart Picture editor Nana Agyeman Head of production and delivery Rob Manning
Commercial manager Natasha Merkel
sales@foodserviceconsultant.org
FCSI WORLDWIDE Executive administrator Nick Vaccaro,
nick@fcsi.org FCSI board of directors: Below are board members for 2022 Officers: President Mario Sequeira FCSI Directors: Andrew Brain FCSI Eric Norman FCSI, Frank Wagner FCSI Immediate past president William Caruso FFCSI
Allied representatives: Greg O’Connell, Jack Scott, Mick Jary
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A selection of FCSI white papers,
focusing on topics as diverse as trends in coffee and the changing segment of educational foodservice design.
Articles from regular Foodservice
Consultant columnists, including Laura Lentz FCSI, Tim Smallwood FFCSI, Rudy Miick FCSI and Marius Zürcher, who write about pertinent industry topics and best practice consulting advice.
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