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BRIEFINGTrends and events shaping foodservice around the globe THIS ISSUE


116 Revoking some of the tariffs imposed on food and drink products to help foodservice


119 Will the increased cost of food


and labor faced by foodservice businesses in the post-pandemic reality make hikes in menu pricing an inevitability?


122


Juliet Martin takes a look at some of the foreign foodservice brands thriving in the Chinese mainland market


127 With new healthy eating


legislation proposed in the UK Julian Edwards FCSI weighs up what it means for consultants


130 My kitchen: Rafa Panatieri takes


Tina Nielsen into the kitchen of his Barcelona pizzeria Sartoria Panatieri. As well as great ingredients and top equipment, he says the kitchen is also about the culture


116


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