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Operations Hospitality under


Ahead of the annual HOSPACE conference in November, Jane Pendlebury, CEO of HOSPA, tells Hotel Management International what guests can expect.


t’s that time of year when the HOSPA office is abuzz with excitement and activity as we prepare to assemble many of the industry’s leading minds at our annual HOSPACE conference, which is set to take place on 17 November 2022. It’s the highlight of our HOSPA calendar, offering our members and their guests the opportunity to listen to expert opinions on some of the industry’s most pressing issues and engage in topical discussions, while networking with their peers. As a hospitality association, this is our chance to deliver one of the core values of HOSPA and HOSPACE, which is to gather pioneers and experts from all corners of the industry so that we can share best practice an Confiirme


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be a primary focus at this year’s conference, spearheaded by HOSPA’s sustainability expert, Sarah Duncan. She will provide functional advice on how to strive for a greener future and to be more carbon conscious (which can also be found in HOSPA’s Sustainability Toolkit — a free tool created by Duncan for the betterment of the industry).


“It’s not often that this many hospitality experts are in the same room and the potential for learning and discussion is limitless.”


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one roof


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