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Design Designing an I


n early December, gathered in the Iris Ceramica Group Gallery in London for Hotel Management International’s winter dining club event, luminaries from the hotel design and architecture world came together to discuss crucial issues: how the lifestyle hotel sector will adapt to a challenging market and what its future looks like.


Monica Palmas, event founder and co-publisher for Hotel Management International, moderated the lively discussion, bringing together a community of more than 50 delegates to examine the roots of the lifestyle hotels sector and ask how it is integrating


experience


At the Hotel Management International networking dinner held at the London Iris Ceramica Group Gallery, December 2021, the industry gathered to delve into the future of lifestyle hotels and how they can adapt to the new world that is taking shape after a challenging year. Koen Van Malder, vice-president of global design EMEA for Marriott International, and James Dilley, director and head of hospitality and interior design at Jestico + Whiles, gave delegates their insight.


living elements with activities and incorporating both functional and sustainable design, and to ask what the role of wellness will be as lifestyle hospitality continues to evolve.


“The first question to ask is, what is a lifestyle hotel?” said Koen Van Malder, vice-president of global design EMEA for Marriott International, who oversees the group’s architecture, design and construction in the region. “In our brand architecture, which means all the brands underneath the umbrella of Marriott, the first thing that you’ll notice is that we don’t use the terminology lifestyle. We use distinctive instead.”


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Hotel Management International / www.hmi-online.com


The Photo Team Photography


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