FOOD & BEVERAGE comments Sandro Bottega.
Contract obstacles Meeting retailers’ demands within travel retail & F&B is not always straightforward, explains Pitman. “Conceiving and creating a
HMSHost-operated La Familia Tacos & Tequila concept in Broward County’s Fort Lauderdale- Hollywood International Airport Terminal 1.
“Premiumisation is paramount across all regions, primarily impacting snacks. Healthy living is at the top of the food pyramid, impacting almost all categories and geographies in food.”
Pinar Hosafci, Analyst, Euromonitor International
that I paid on 6 August 2015 on the 70th anniversary of the colossal devastation caused by the atomic bombing,” comments Sandro Bottega. “I was deeply moved by this
experience and immediately started working on an art exhibition.” The entire project was developed
together with the municipality of Hiroshima and received the full support of the Mayor Kazumi Matsui. The art pieces designed were then exhibited in three prestigious sites (Hiroshima MOCA, Hiroshima Museum of Art, Hiroshima Prefectural Art Museum) from 25 November until 10 December 2017. Bottega is now present at Shanghai Pudong International Airport through a collaboration with Sunrise Duty Free. “This is an outstanding commercial
achievement for our company, because it is the only Italian wine brand present on the shelves of the duty free stores of Shanghai airport,”
gourmet restaurant in an airport means overcoming the frequent obstacles of
limited space,
food preparation technologies different from traditional ones and extremely rationalised storage and refrigeration areas.” And as Firbank attests, attention to detail in categories such as fine wines makes all the difference. “Retailers and landlords need to be
careful not to price the wine business out of travel retail and to make sure that they can allow suppliers to offer wines that represent good value and interest to the passenger,” Firbank goes on to conclude. “Constantly raising retail prices
to feed the demands of the contract [means] the passenger will lose out and in this digital age they are able to check if prices are competitive.” «
To find out more about our wines including the numerous awards they have won, please contact: Rupert Firbank (Commercial Director Global Travel Retail) Tel: +44 (0)7776 172380 Email:
rupert.firbank@
accoladewines.com
WWW.ACCOLADE-WINES.COM 50 TRBUSINESS PLEASE DRINK RESPONSIBLY. APRIL 2018
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