FOOD & BEVERAGE
manages nine Leon locations in the UK and the Netherlands,” says, Autogrill Chief Marketing Officer Ezio Balarini. “The agreement calls for the
opening of new locations in railway stations and airports in the main European countries and the Middle East.” This covers exclusive openings for both channels in the UK, Belgium, Germany, Switzerland, Denmark, Finland, Norway and the Netherlands, in addition to airport exclusive outlets in the United Arab Emirates, Bahrain, Saudi Arabia, Kuwait, Turkey, France and Spain. In November 2017, Autogrill identified Pret A Manger as having something more to offer travel retail, which led to a partnership to expand the restaurants across North American and European transport hubs. Pret A Manger Partnership
Director Michael Haley agrees the deal was a perfect match. He
comments: “We’re already present in numerous transport hubs in the UK, France, Hong Kong, Dubai and Singapore. The partnership with Autogrill will enable us to open new shops in major North American airports, as well as in Denmark and The Netherlands.” “Pret is also known for its
responsible approach to doing business and its focus on local communities: the products sold in Pret A Manger restaurants, prepared daily with ethically sourced ingredients, do not have ‘sell-by’ dates because the unsold food is donated to charities at the end of the day as part of an effort to reduce food waste.” In fact, the F&B sector within
travel is appealing increasingly to the conscientious consumer. To chime well with this, Bottega has launched a new important charity initiative called Spirit of Peace. “It was all spurred by a visit to the Hiroshima Peace Museum,
Port of Seattle F&B ‘ones to watch’ to 2020
Bambuza Vietnam Kitchen Founded by Pacific Northwest native Daniel Nguyen and his family in Camas, Washington. Boasting five locations in Portland, the kitchen serves Vietnamese menu selections focused on fresh, locally sourced ingredients.
Caffe D’arte A locally owned, Italian coffee roasting company founded by Mauro Cipolla after he moved from Italy to the northwest in the 1970s. It has locations in Pioneer Square and Pike Place Market.
Lummi Marché & Bar Petit bistro and artisan market curated by Chef Thierry Rautureau serving unique French spins on Pacific Northwest regional fare.
Seattle Beer Union Visitors will experience the best local spirits, wines and brews from Washington breweries, distilleries and wineries together with a seasonally fresh menu created by acclaimed Seattle Chef Jason Stoneburner.
The soon-to-arrive Sunset Fried Chicken at Seattle-Tacoma International Airport. APRIL 2018 TRBUSINESS 49
Skillet Founded in Seattle and possessing four area locations, the concept builds on the iconic Skillet Street Food. Skillet is all about comfort combining classic techniques and seasonal ingredients.
Sourced Market Pacific Northwest region fare. Sourced Market will deliver ‘exceptional, handcrafted deli dishes’ and regionally sourced products.
Sunset Fried Chicken Seattle success story celebrating the fried chicken sandwich that has a quick, affordable and convenient walk-up window in Capitol Hill and will have a
new location at Concourse D.
Starbucks The global coffee chain began its journey in Seattle. Located in baggage reclaim, it offers refreshments for travellers.
Vyne Washington Tasting Room An indulgent, interactive, culinary escape into the world of Washington wines.
9th & Pike Artisanal Sandwiches & Salads Inspired by the original, standing-room- only sandwich counter. Offers healthy, Northwest-inspired sandwiches, wraps and salads In a gourmet-style quick- serve concept.
Accolade Wines is showcasing new wines with JR/Duty Free in Australia, including at Brisbane International Airport Arrivals (pictured).
“The Central Terminal Renovation Project will change the area as we will expand vertically by adding 10,000 sq ft of dining space. Due to our limited footprint for this airport, this proved to be the best option.”
Perry Cooper,
Senior Manager Media Relations, Seattle- Tacoma International Airport
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