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Ali May I travelled to Slovenia after seeing the exquisite work of chef Ana Roš in a documentary. I admired the harmony between her creations and her surroundings, and there’s a staggering beauty to the Soça Valley and the bites that Roš’s restaurant, Hiša Franko, offers. The combination, dare I say, is unique. SLOVENIA, P 40
Christie Dietz Having moved to Germany in 2010, I’m no stranger to a dumpling, however it was a joy to briefly push the fat, round German ones to one side and lose myself in the world of khunon, momos and pierogi. Getting the hang of making dumplings at home is hugely satisfying, and a delicious way to let your taste buds do some travelling. RECIPE JOURNAL, P 33
Lucy Gillmore Living in the Scottish Highlands, I’ve done my share of whisky tastings and tours, so it was really inspiring to scratch the surface and discover a new crowd of artisan distillers on the east coast who are experimenting with a range of spirits and local ingredients — whether it’s potato vodka or gin made from peas. SCOTLAND, P 78
Max Brearley As a Brit I’m still, after almost a decade in Australia, in awe of places like Manjimup. It’s not just the truffles, but the patchwork heritage of the people here and what that means for the food culture. I live in Margaret River, famous for its wine, but our neighbours in the Southern Forests still fly under the radar. AUSTRALIA, P 60
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