CONTENTS I S SUE 13, AUTUMN 20 2 1 Starters


12 | TRY IT NOW Yakitori 15 | WHAT THEY’RE EATING IN Lisbon 16 | SPOTLIGHT Britain’s best vineyard stays 18 | NUMBER CRUNCHING Garlic 19 | MAKE PERFECT Thai fish cakes 20 | THE DRINK Mead 23 | MEET THE MAKER Olive oil makers in Lebanon 24 | FIVE WAYS Pineapple 27 | WINE Light reds 28 | ASK THE EXPERTS Vienna’s best coffeehouses and vegetarian dining in Marrakech 31 | MY LIFE IN FOOD Antoni Porowski 33 | RECIPE JOURNAL Dumplings 40 | THE PIONEER Slovenian chef Ana Roš


40 33 On the cover Features


Cannoli from Sicily. Image: Stockfood


6


100 | CITY BREAK What to see, do and eat on a culinary trip to Singapore 106 | A TASTE OF Kebabs, sushi and everything in between in Dubai 112 | ON LOCATION Historic pubs, fine dining restaurants and artisan chocolatiers in the Cornish town of Fowey


NATIONALGEOGRAPHIC.CO.UK/FOOD-TRAVEL Regulars


114 | BOOKS Katerina Nitsou on North Macedonian cuisine 120 | NEW RELEASES Five of the best cookbooks 122 | REVIEWS Dining out and staying over 129 | THE INSTAGRAMMER A foodie to follow 130 | ON THE TABLE What we’ve enjoyed in the world of food


114 31


Recipes


20 | Mediocre (cocktail) 29 | Pozole 34 | Chicken momos with tomato-garlic dipping sauce 35 | Hangover soup with cheese dumplings 36 | Potato-dough dumplings with plums and honey 37 | Steamed pumpkin khunon 67 | Analiese Gregory’s potato galette with truffle 75 | Giorgio Locatelli’s lasagne 109 | Neha Mishra’s karaage 116 | Tavche gravche 117 | Pitulitsi 119 | Pastrmajlija 121 | Mandy Yin’s turmeric fried fish


IMAGES: SUZAN GABRIJAN; OLA O SMIT; OLIVER FITZGERALD; GETTY


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