CONTENTS 2 0 20 IS SUE 8 Starters


10 | TRY IT NOW Arepas, a Venezuelan and Colombian speciality 13 | WHAT THEY’RE EATING IN Auckland 14 | SPOTLIGHT Five of the UK’s best dessert bars 16 | NUMBER CRUNCHING Tomatoes 17 | MAKE PERFECT Samosas 19 | MEET THE MAKER A grower of highly prized Bronte pistachios 20 | FIVE WAYS Miso 23 | WINE The return of chardonnay 24 | ASK THE EXPERTS Dining in Northern Ireland and drinking in Portland 26 | MY LIFE IN FOOD Actor and musician Kate Nash 28 | THE PIONEER Marsia Taha, the Bolivian chef rethinking indigenous cuisine


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26 122 On the cover Features


Bavarian frankenlaib bread. Image: Stockfood


4


100 | CITY BREAK How to spend a culinary weekend in Amsterdam 106 | A TASTE OF Jerk chicken and beyond in Jamaica 112 | ON LOCATION Seafood, coffee and local wine on a gourmet escape in Padstow, north Cornwall’s tastiest town


NATIONALGEOGRAPHIC.CO.UK/FOOD-TRAVEL Regulars


114 | BOOKS Irina Georgescu talks Romanian cuisine 120 | NEW RELEASES Five of the best cookbooks 122 | REVIEWS Dining out in the UK 129 | THE INSTAGRAMMER A foodie to follow 130 | ON THE TABLE What we’ve been making and tasting


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