SEVEN REASONS TO GO TO THE NATIONAL GEOGRAPHIC TRAVELLER FOOD FESTIVAL
£10
EARLY-BIRD TICKETS
AVAILABLE NOW
Here are just some of the highlights you’ll be able to see — and taste — at the festival
1
Hear from celebrated cookbook authors such as Romy Gill
(Zaika), MiMi Aye (Mandalay, Noodle!) and Georgina Hayden (Taverna, Stirring Slowly) at Speaker’s Corner, where they’ll be discussing their latest work and answering questions from host Katrina Ridley.
2 5
Be inspired to plan your next trip while exploring the
exhibition space. From Grenada to Guatemala, England to Italy and Georgia to Montenegro, you’ll find plenty of motivation to plot your next adventure and sample food and drink from around the globe.
Learn how to make some of the world’s most exciting
dishes at our masterclass venues, the Tarragon and Cinnamon Theatres. Discover top tips and tricks from professionals and come away inspired to make your own versions at home.
3 6
Get involved in the experience area: take part in food and
drink workshops and make the most of this chance to learn new culinary skills. Book sessions with experts in the field to find out all about the latest food trends and techniques.
Take part in a fully immersive Welsh food experience
inside an interactive dome, showcasing delicious local products and the stories behind them. Go on a sensory journey through Wales, with 360-degree technology that stimulates all the senses.
4 7
Head to the Main Stage to tour the globe with top
food personalities. The lineup includes a taste of Spain with José Pizarro; Fuchsia Dunlop’s Chinese cuisine; India with Asma Khan; Vanessa Bolosier’s Caribbean classics; and Claude Bosi’s classic French fare.
Discover drinks from around the world, from
sophisticated gins to the latest grown-up soft drinks. Refresh yourself with the festival’s very own cocktail, taste a range of artisanal liqueurs, try a non-alcoholic spritzer or join a wine-tasting session.
BUSINESS DESIGN CENTRE, LONDON BOOK NOW:
FOODFESTIVAL.NATGEOTRAVELLER.CO.UK
Tickets are non-refundable. Booking fees apply. Tickets include entry to the festival for one day only, with access to all interviews, panel sessions and chef demonstrations. Limited availability.
IMAGES: CHARLIE RICHARDS; TEGAN MCCANN. FOOD STYLING: ANGELA ROMEO
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