istanbul


FOUR TO TRY 1


The unexpected favorite — manti


It’s thought these tiny dumplings date back to the 13th century. Traditionally stuffed with spiced ground lamb or beef, they come smothered in a garlicky yogurt and buttery tomato sauce. You can find them in supermarkets, but handmade is always best.


2


The easiest-to-recreate-at- home dish — kumpir


Turkish-style baked potatoes are a popular street-food dish, particularly on the Ortaköy waterfront. After baking, mash the potato with cheese and butter, then pile it high with toppings, perhaps pickled vegetables, olives, sausage and yogurt — the possibilities are endless.


3


The traditional dish — menemen


The perfect way to start the day, menemen consists of softly scrambled eggs cooked with tomatoes, green peppers, plenty of olive oil, and subtle spices, such as Aleppo pepper. It’s usually served in the small metal dish — or sahan – that it’s made in.


4


The what-the-heck dish — hamsi


Turkey’s national fish, hamsi (Anatolian anchovies) are a must-try if you visit in season – usually between November and February. They’re delicious lightly coated in corn flour, pan-fried and served with a wedge of lemon.


Previous page: Food stall on the Eminonu quayside and the Yeni Camii (New Mosque)


Clockwise from top left: Turkish coffee; the Spice Bazaar; lahmacun with red onion salad and tomato salad; a crowded Turkish market


SUMMER 2022 • 37


images: awl images; get ty; stockfood


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