Knockdhu Distillery, in the small village of Knock , not far from the Fergusons’ farm, has been making whisky in the same way for more than a century. The oak barrels neatly aligned in the warehouse are former bourbon and sherry casks, shipped in to add flavour to the whisky aſter the distillation process. Distiller Fraser Legge, who has amassed a small collection of vintage distilling artefacts at Knockdhu, says, “Distilling is like an orchestra: every instrument comes together to make the final concerto.”