REVIEWS
London, England
LOCATION: Just a two-minute walk from Holborn nderground station, ’oscar is one of the only five-star hotels in the area. Residing quietly along Bloomsbury’s bustling Southampton Row, the hotel’s unbranded exterior initially akes it hard to find; the only giveaway is the sartly-dressed concierge waiting with white-gloved hands to usher you in.
FIRST IMPRESSIONS: L’oscar is fabulously unapologetic in style. rafted at the hands of aboyant rench architect and designer Jacques Garcia, interiors see hues of deep purple and mustard yellow, satin curtains, velvet upholstery, panels of dark oak wood and a stateent chandelier that spirals seven oors down through the original staircase. Garcia does not do things by halves and you’ll love it or hate it. Either way, it’s undeniably opulent and a fantastically wacky base for a stay in the city.
THE FACTS: Built in 1903, L’oscar started life as the UK headquarters of the Baptist Church. Adopted by Garcia about seven years ago, the 110-year-old, Grade II-listed property has been reimagined into 39 bedrooms and suites, as well as Café L’oscar, The Baptist Grill restaurant and a bar. Though Garcia’s reinvention of the building is a far cry from its original purpose, aspects of the church live on. The bar and restaurant are in the spectacular octagonal chapel, its huge,
glass-domed ceiling presiding over guests as they dine on eecutive chef Tony leing’s odern ritish fare. dire the ornately decorated ceiling, while enjoying drinks from a menu that pays homage to its roots with cocktails listed as ld’ or ew Testaent’. or a real iersion in history, ask for room 303, a deluxe bedroom that curves round into what used to be the entrance to the bell tower. It now leads into a luxurious bathroom, where the rain shower can be turned into your very own steam room, no less.
EXPLORE: L’oscar is a short walk from London’s theatre district and its proximity to the Underground also puts Covent Garden, Soho and Oxford Street shopping in easy reach.
WOW: The food at The Baptist Grill is exquisite. If you haven’t filled up on suptuous sourdough and caraelised yeast butter over a cocktail or two, opt for the duck and shiitake ravioli or octopus carpaccio to start. or ains, the ‘mini axe’ sharing steak is an indulgence worth paying for.
BOOK IT: Rooms start from £395 a night.
LOSCAR.COM Erica Bush
108 ASPIRE FEBRUARY 2019
aspiretravelclub.co.uk
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