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Chef Demo Stage – Free to enter


10.00am Sam Bilton 11.00am Richard Bertinet 12.00pm Mitch Tonks and Mark Hix 1.00pm Orlando Murrin 2.00pm Elly Wentworth and Olivia Barry 3.00pm Lucca Berardino 4.00pm Nick Evans


Field and Fork School Workshops – Ticketed


11.15am Seasonal Salads 12.45pm Make your own pizza to takeaway 2.15pm Simple seasonal vegetarian supper 3.45pm Make your own Devon cream tea


Drinks Seminars @ Dartmouth Yacht Club – Ticketed


11.45am England v’s rest of the world with Will Lyons 1.30pm Spain off the beaten track with Suzy Atkins 3.00pm Family Italian wines – Piedmont with Stephen Barrett 4.30pm English Sparking wines with Suzy Atkins and Tommy Grimshaw


Field and Fork School Workshops – Ticketed 11.15am Seasonal Salads 12.45pm Make your own pizza to takeaway 2.15pm Simple seasonal vegetarian supper 3.45pm Make your own Devon cream tea


Conversations in the Food Matters tent: Life, Science, Diet and everything - This is free to enter


11.00am Pound for Pound – Maximising the family food budget


Conversations in the Food Matters tent: Life, Science, Diet and everything – This is free to enter


10.30am Gadgets and Gizmos – The professionals name the best and worst in kitchen kit


11.30am Fishing the catch – The what and the why of sustainability in the fishing industry


2.00pm From the ground up – Building a new food production system that works for people and the planet


3.00pm The locals get vocal about wine, cheese and possibly roast lamb


4.00pm Microbes Maketh the Man and Woman? Are we what we eat?


5.00pm What’s the Beef? The links between food and our environment and why it needs to change


Foodie Fun at Browns Hotel – Ticketed


12.00pm Chocolate Tasting with Shane Holland 1.15pm Charcuterie Tasting with Henrietta Green 3.30pm Cheese tasting with Heritage Cheese


Feature events


10.00am Red sauce Brown sauce: A British Breakfast Odyssey with Felicity Cloake @ Dartmouth Yacht Club – Breakfast Book Talk


6.30pm An Evening with Claudia Roden @ Dartmouth Yacht Club – Talk followed by dinner from the Cellar door


Foodie Fun at Browns Hotel – Ticketed


12.30pm Taste the bubbles with Shane Holland from Slow Food UK


2.30pm Fools Gold – A history of British Saffron with Sam Bilton


12.00pm If Music be the food of Poets – Song, poetry and music that celebrates food


1.00pm Catering for change – What will happen to consumer demand and how is the catering trade going to survive


Chef Demo Stage – Free to enter 10.00am David Jones 11.00am Thomisina Miers 12.00pm Matt Tebbutt and Jane Baxter 2.00pm Dan Teage and Charlie Ramsdale 3.00pm Festival Chef Mash Up – Serin Aubrey and David Jones


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