FOOD & DRINK
provides traditional recipe ideas to expand a culinary repertoire.
Ryland Peters & Small
Recipes From My Indian Kitchen Nitisha Patel 13th February, hb, £20, 9781788795166 Indian recipes to cook at home. Street food and snacks, curries and rice, and the all-important chutneys and raitas as well as lightly spiced desserts.
Recipes From My Vietnamese Kitchen Uyen Luu 12th March, hb, £18.99, 9781788795500 Collection of recipes passed down through Uyen Luu’s family.
A Cocktail in Paris Laura Gladwin 13th February, hb, £9.99, 9781788795814 Transports imbibers to the elegant world of the Parisian bar scene and shows home mixologists how to create drinks that have inspired writers, thinkers and artists.
Sushi 13th February, hb, £14.99, 9781788795821 Easy-to-follow recipes will mean you never need to eat ready-made sushi again.
Deliciously Chocolatey Cakes & Bakes Victoria Glass 13th February, hb, £20, 9781788795838 Gorge on 100+ baking recipes for biscuits, cakes and bakes that hit all the right notes of nostalgia and deliciousness.
Bubble Tea 11th June, hb, £14.99, 9781788795852 Fifty sets of instructions to concoct deliciously fun and colourful Taiwanese tea drink that everyoneis talking about.
Summer Feasting From the Fire Valerie Aikman-Smith 12th March, hb, £25, 9781788795869 More than 75 recipes to help celebrate summer with effortless food cooked over fire, whether at the beach, camping out or in a garden.
Cocina De Andalucia Maria Jose Sevilla
142
9th April, hb, £22, 9781788795876 Discover a fascinating region in southern Spain that offers the most tantalising food through 75 authentic recipes, written with care and attention using the best ingredients.
Margaritas Keli Rivers, David T Smith 9th April, hb, £8.99, 9781788795883 More than 45 lip-smack- ing recipes for Margarita cocktails that capture the spirit of the fiesta.
Tacos Felipe Fuentes Cruz 9th April, hb, £9.99, 9781788795890 More than 60 authentic and modern recipes.!
Smoke & Spice Deck Valerie Aikman-Smith 9th April, boxed pack, £19.99, 9781788795906 Fifty-card boxed set and 64-page book unlocks the secrets of fantastically flavoursome grills.
Wild Cocktails Deck Lottie Muir 9th April, boxed pack, £19.99, 9781788795913 Everything mixologists need to know to create exquisite home-grown cocktails from foraged fruits, herbs and edible flowers.
Sensational Salads Kathy Kordalis 9th April, hb, £20, 9781788795944 Over 70 vibrant and nutritious salads for every occasion, from sides to substantial main plates.
I’ll Have the Risotto! Maxine Clark 13th February, hb, £14.99, 9781788795968 Creamy, satisfying and delicious, risotto is one of the world’s favourite rice dishes and works with vegetables, fish, shellfish, meat and poultry.
Pikes Cocktail Book Dawn Hindle 14th May, hb, £12.99, 9781788795982 Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the world’s most special venues.
The Scandikitchen Cookbook Bronte Aurell 14th May, hb, £20, 9781788795999 Entertaining introduction
The Bookseller Buyer’s Guide Non-fiction
to Scandinavian food contains 80 recipes devel- oped by Aurell, owner of the ScandiKitchen Cafe in London’s West End.
Burgers 14th May, hb, £9.99, 9781788796002 Endless array of burgers, both meat and plant- based, in an exciting collection of the world’s most popular fast-food dish.
Cypriana
Theo A Michaels 14th May, hb, £22, 9781788796019 MasterChef semi-finalist pays homage to his heritage by championing 80 modern dishes inspired by home.
The Perfect Start to Your Day
Tonia George 14th May, hb, £20, 9781788796026 For many, a nourishing breakfast is the best meal of the day. George makes it even better.
Surf-side Eating 11th June, hb, £20, 9781788796033 From the reward of a post-surf brunch to a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the sea.
Salt Media
Indy Coffee Guide England: The South No 8 Kathryn Lewis (ed) 15th March, pb, £12.99, 9781739166854 Discover the best coffee in the south of England with this updated edition. Ranges from Cornwall to East Sussex.
Seven Dials So Good
Emily English 2nd May, hb, eb, £25, 9781399620055 Qualified nutritionist and social media star @ Emthenutritionist shows how to live a healthy, foodie lifestyle.
Shambhala
Everyday Ayurveda for Women’s Health Kate O’Donnell, Cara Brostrom 23rd April, hb, £36, 9781645471684 A deeper sense of wellness fueled by self- care, healing foods and herbal remedies for women of any age. Sixty-plus recipes and practices.
A Day in Tokyo Brendan Liew, Caryn Ng 7th March, hb, £26, 9781923049048 The best of Tokyo cuisine and culture from morning till night.
Square Peg
The Green Cookbook Rukmini Iyer 6th June, hb, eb, £25,
At Nonna’s Table Paola Bacchia 9th April, hb, £26, 9781922754745 Recipes and stories.
Smith Street
9781529110449 From super-quick, one pot, one pan meals to big-dish, big-flavour dinners, Iyer brings us back to the table with her latest recipes.
Sobremesa: Easy Mexican Recipes for Every Day Susana Villasuso 2nd May, hb, eb, £27, 9781529902983 Seventy-five quick, easy and delicious recipes for week night meals, sharing plates, drinks and desserts to make and enjoy together.
Sterling
Italian Snacking Anna Francese Gass 19th March, hb, £25, 9781454949756 Italian food expert introduces readers to the complete range of snacking spuntini culture, with recipes drawn from all across the country.
The Mediterranean Cook Meni Valle 9th April, hb, £26, 9781922754875 Celebration of seasonal produce, the Mediterranean way.
The 5-minute Noodle Salad Lunchbox Alexander Hart 22nd February, hb, £15, 9781923049000 Get lunch organised in record time with this foolproof, noodle-packed cookbook.
Rice 9th April, hb, £15, 9781923049086 Brimming with 80 rice recipes, inspired by the best dishes from Asia’s kitchens.
Storey
Fermented Vegetables Christopher Shockey, Kirsten K Shockey 2nd May, pb, eb, £22, 9781635865394 Full update of guide to fermenting vegetables, with 65 new recipes, new producer profiles, new fermentation techniques, and a greater emphasis on zero-waste processes.
How to Forage for Wild Foods Without Dying Journal Ellen Zachos 4th April, pb, £14.99, 9781635867862 Seasonal journal for tracking the locations and dates of foraged foods. Essential guidelines and an extensive table of edible plants and mush- rooms for each season.
Summersdale SERIES
Te Little Books 9th May, pb, eb, £6.99, 978183799
Filled with trivia, tips and recipes, the perfect gifts for curious foodies and connoisseurs alike. The Little Book of Tapas Rufus Cavendish 1242
The Little Book of Vegan Student Food Alexa Kaye 2768
The Gluten-free Kitchen Emily Kerrigan 11th July, hb, eb, £20, 9781837992997 Whether seasoned pro or new to gluten-free living,
learn how to create meals that are both healthy and scrumptious.
Ten Speed Press
The Bartender’s Pantry Jim Meehan, Bart Sasso, Emma Janzen 14th May, pb, £30, 9781984858672 Professional guide surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders.
Vegan Mob Toriano Gordon 27th February, hb, £25, 9781984859969 More than 80 recipes for plant-based, fast food from the cult favourite.
Noodles, Rice, and Everything Spice Christina de Witte, Mallika Kauppinen 16th April, pb, £18.99, 9781984861603 Approachable, comic book, cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country’s main culinary regions.
Forage & Feast Chrissy Tracey 9th April, hb, £25, 9781984862242 Explore the bounty of the natural world through delicious vegan dishes using foraged ingredients.
Thorsons
Joyfull Radhi Devlukia-Shetty 27th February, hb, eb, £22, 9780008618735 “What you eat—along with your daily habits and the thoughts you think— has the ability to completely transform every aspect of your health”—Shetty.
Titan
Sea of Thieves: The Cookbook Kayce Baker 19th March, hb, £24.99, 9781803365077 Pop-culture cookbook of food and drink inspired by the bestselling multiplayer pirate video game.
The Official Horizon Cookbook Victoria Rosenthal, Rick Barba 2nd April, hb, £29.99, 9781803369907 Take a break from machine-hunting in the wilds and make the most delicious food of the 31st century, inspired by the
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