FOOD & DRINK
30th March, hb, £25, 9780754835462 Traditional dishes and regional classics, an exploration of the best of English country cooking in more than 280 recipes and 1,000 photographs.
Home-made Sweets & Candies Claire Ptak 1st February, hb, £15, 9780754835608 Recreate best-loved sweet stuffs in your own kitchen with 150 recipes.
Moroccan Cookbook Ghillie Basan 1st June, hb, £20, 9780754835646 Loving and detailed jour- ney into the food of Morocco, from the cook and traveller. Gorgeously photographed throughout.
Melville House
Italy in a Wineglass Marc Millon 23rd May, hb, eb, £26.99, 9781685890971 Digestible way of understanding Italy’s influence on our world by linking its history—events, eras, personalities, movements and more—to the its wonderful and varied wines.
Mitchell Beazley
Higgidy Clever With Veg Camilla Stephens 14th March, hb, eb, £26, 9781784729028 The third cookbook from fast-growing food brand Higgidy, with more than 100 down-to-earth, veggie recipes.
Sprout & Co Salad Cookbook Theo Kirwan 9th May, hb, eb, £22, 9781784729158 More than 100 flavour- packed recipes from Dublin-based food brand.
Tequila Cocktails 2nd April, hb, eb, £8.99, 9781784729370 Embrace the magic of agave and indulge the thirst for new ways to drink spicy tequila and smoky mezcal.
Murdoch
Ela! Ela! Ella Mittas 30th April, hb, eb, £16.99, 9781761500176 Inspired by her time work- ing in Crete and Istanbul, as well as her Greek heri- tage, this original and heartfelt journey through food, culture and
140
belonging is complete with simple, comforting recipes
yet impressive snacks and meals to make and take when you are asked to bring a plate.
9781922616937 Twist up the dinner routine with 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.
New Shoe Press SERIES
The Tinned Tomatoes Cookbook
Samuel Goldsmith 13th February, hb, eb, £18.99, 9781761500077 Delicious and familiar weeknight dishes based on a tin of tomatoes, from pasta sauces and stews to curries and soups, save time, money and energy.
Thai Home Cooking Orathay Souksisavanh 4th June, hb, eb, £22, 9781761500190 Delicious and easy to prepare, these recipes have everything needed to enjoy fresh and authentic Thai cuisine at home.
Not Just Jam Matthew Evans 11th June, hb, eb, £20, 9781761500206 Farmer, former chef, food critic and bestselling author shares the art of preserving when the bounty is at its best. New-cover edition.
Cult Cocktails Liquid Liquid 18th June, hb, eb, £14.99, 9781761500275 Fuss-free cocktail manual complete with quick infographic recipes for 100 mixed drinks.
Flayvaful
Nathaniel Smith 23rd April, hb, eb, £22, 9781922616821 Hailed the “King of Flayvas” by his one million followers, the Grub Works Kitchen star reveals the fun side of cooking using his Jamaican heritage as his lodestar.
A Whisper of Cardamom Eleanor Ford 13th February, hb, eb, £25, 9781922616357 Author of The Nutmeg Trail explores the cultural history, symbolism and flavours of spice in 80 sweet baking recipes.
What Can I Bring? Sophie Hansen 27th February, hb, eb, £23, 9781922616395 Generous ideas for simple
The Bookseller Buyer’s Guide Non-fiction
Between the Sheets Sarah Wordie 16th April, hb, eb, £16.99,
Seasoning Angela Clutton 12th March, hb, eb, £30, 9781922616555 Named “the cookbook every cook should own” by Stanley Tucci, this will help anyone reconnect with the seasons, reduce waste and celebrate produce all year round.
Baker Bleu Mike Russell, Emma Breheny 27th February, hb, £23, 9781922616616 Delicious, inventive sweet and savoury recipes crafted for any home baker looking to emulate the best bread and Roman-style, sourdough pizza bases in Melbourne.
Baking With Pride Janusz Domagala 2nd May, hb, eb, £22, 9781922616951 Celebration of Pride and the people you love through wildly colourful bakes from a GBBO contestant.
A Plant-based Farmhouse Cherie Hausler 3rd April, hb, eb, £25, 9781922616746 Nutritious and inventive plant-based savoury and sweet recipes cooked up at Hausler’s Barossa Valley farmhouse in Australia.
SERIES
Mini Cult Recipes 7th March, hb, eb, £12.99, 97819226169 New York Marc Grossman 75 Now in irresistible gift format, this book unlocks the secrets of the Big Apple’s legendary dining scene in its 130 recipes. Tokyo
Maori Murota 82 Celebration of authentic Japanese food, culture and place in 100 dishes.
National Trust
Foraging Without Fear Andy Hamilton 11th April, pb, eb, £12.99, 9780008641351 Friendly guide for wary, would-be foragers. Concentrates on 40 plants that are easy to identify, tasty and abundant in the wild or in gardens and parks.
Book of Cakes Linda Collister 14th March, hb, £9.99, 9780008641375 Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book includes 40 essential classic and modern recipes.
Quick and Easy pb, £12.99, 978076039 Low Carb Snacks Dana Carpender, Martina Slajerova 8th February, 0443 Seventy-five delicious recipes perfect for a keto, paleo, or low-glycemic diet. Grain-free Recipes for Families Laura Fuentes 8th February, 0467 Taking the aggro out of allergies at mealtimes for adults and kids alike. Low Sugar Recipes Elviira Krebber 8th February, 0481 Crush sugar cravings and carb addiction. 400-calorie Recipes Dick Logue 5th March, 0528 Support weight loss goals without spending hours in the kitchen. Low Cholesterol Cookbook Dick Logue 7th March, 0566 Heart-healthy diet for meals, snacks, desserts, and drinks. Veggie Burgers: Nina Olsson 2nd May, 0603 Perfect for Meatless Monday or any day. Paleo Recipes for Beginners Becky Winkler 7th March, £12, 0580 Flavourful recipes from all over the world. Homemade Babyfood Recipes Karin Knight 11th April, £10.99, 1044 Feed the baby delicious and nutritious homemade meals ready in 10minutes or less.
Vegan Diet for Beginners Gerrie Adams, Joni Marie Newman 8th February, pb, £12.99, 9780760390504 Accessible guide for transitioning to veganism.
Simple and Delicious Make Ahead and Freeze Recipes Jessica Fisher 11th April, pb, £10.99, 9780760391020 Learn how to cook a week’s or even two weeks’ worth of nutritious, flavour- packed, family-friendly meals in just a day for freezing and reheating later.
Nourish
Plant Feasts Frankie Paz 9th April, hb, eb, £25,
Gill’s Bakes and Cakes Gillian Cottell 8th April, hb, £19.99, 9781788494434 From biscuits and snacks to savoury bakes and spectacular cakes, from no-bake treats to deli- cious desserts, Cottell will have readers producing mouth-watering bakes and cakes in no time.
Octopus
Kitchen Sanctuary Quick & Easy Nicky Corbishley
9781848994195 Plant-based cooking meets self-care in a recipe book that brings commu- nity and connection back to meal times.
Plant Feasts Frankie Paz 9th April, hb, eb, £25, 9781848994195 Plant-based cooking meets self-care in a recipe book that brings commu- nity and connection back to meal times.
Bold
Nisha Katona 5th March, hb, eb, £30, 9781848994232 Katona’s best yet, taking her signature style of big flavours and applying them to classic dishes.
O’Brien Press
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192
