FOOD & DRINK
Max Halley, Benjamin Benton 25th April, hb, eb, £25, 9781784886004 From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates this simple filler in all its forms.
Wild Figs and Fennel Letitia Clark 25th April, hb, eb, £30, 9781784886189 Chef and food writer brings together simple Italian flavours and lighter, modern interpretations.
Sebze: Vegetarian Recipes From My Turkish Kitchen Özlem Warren 11th April, hb, eb, £28, 9781784886486 Inspired by thousands of years of a rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind.
Agak Agak Shu Han Lee 18th July, hb, eb, £26, 9781784886660 Best translated as “more or less” Agak Agak promotes intuition and creativity by bringing punchy, Singaporean flavours into delicious home cooking.
Microwave Meals Tim Anderson 25th April, hb, eb, £16.99, 9781784887087 How to raise the microwave game. Sixty easy recipes.
Make More With Less Kitty Coles 14th March, hb, eb, £22, 9781784887100 Transforming core ingredients into flavour- packed yet simple dishes.
Bake With Benoit Blin Benoit Blin, Raymond Blanc 4th July, hb, eb, £26, 9781784887124 Anyone can learn to bake like a pro with Blin. Foolproof recipes, clear- cut techniques and a helping hand.
Hardie Grant North America
Sugarcane Arlyn Osborne 7th March, hb, eb, £25, 9781958417249 Visually delicious collec- tion of 80 dessert reci- pes offers extraordinary flavour combinations by pairing Filipino flavours with Western techniques.
Around Our Table Sara Forte 2nd May, hb, eb, £28, 9781958417263 Sample menus for easy entertaining and recipes for make-ahead meals that rely on a mix of homemade and packaged ingredients.
Bethlehem: A Modern Take on Palestinian Cuisine Fadi Kattan 16th May, hb, eb, £28, 9781958417287 Kattan celebrates the hidden parts of Bethle- hem, conjuring up the colours and smells of its spice shops and markets and introducing the local farmers who share his passion.
Last Minute Dinner Party Frankie Unsworth 18th April, hb, eb, £25, 9781958417454 Whether an impromptu meal with a neighbour or a Friday night dinner party with closest friends, this is an indispensable guide.
Salad Meals Emily Ezekiel 11th April, hb, eb, £20, 9781958417478 Elevating the humble salad into a dish worthy of being the centrepiece at any table, Salad Meals is a comprehensive resource for healthy, satisfying recipes.
Natural Cakes Giovanna Torrico 8th February, pb, eb, £18.99, 9781958417539 Learn to make your favourite baked goods with plant-based food dyes, natural sweeteners and whole grains. Seventy recipes and easy swaps.
HarperCollins
Pizza Volume 01 Gozney 9th May, hb, eb, £25, 9780008640941 The ultimate cookbook for food and pizza-lovers everywhere. Everything you need to know about wood-fired and outdoor cooking.
The Anti-processed Air Fryer Cookbook Heather Thomas 23rd May, hb, eb, £20, 9780008685041 Break the addiction to ultra-processed foods with more than 90 speedy, healthy, delicious recipes to revolutionise cooking and improve health.
Hot Sheet Olga Massov,
Sanae Lemoine 25th April, hb, £22, 9780063243873 Transform everyday meals into extraordinary ones with more than 100 recipes harnessing the power of the sheet pan.
Indulge Valerie Bertinelli 23rd May, hb, £25, 9780063244726 Actress returns with her most indulgent cookbook yet: a collection of 100 recipes to nourish the body and the soul.
Supper With Love Michelle Braxton 1st February, hb, £25, 9780063256545 Filled with delectable comfort food recipes that are plant-forward and pescatarian, easy to prepare and flexible.
The Cookbook of All Time Ashley Bernee Wells, Tyler Jeremy Wells 9th May, hb, £30, 9780063299931 First cookbook from the husband-and-wife-duo behind Los Angeles’ bustling restaurant All Time with recipes for the simple, market-driven food that attracts guests from all over.
Food is Love Palak Patel 23rd May, hb, £25, 9780063320642 Whatever the mood, whatever the craving, there are ample recipes in this vegan cookbook.
Rhett & Link Present The Mythical Cookbook Josh Scherer 28th March, hb, eb, £22, 9780063323964 From the larger-than-life team behind the internet’s Good Mythical Morning and culinary spinoff Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes.
Rebel School of Wine Tyler Balliet 9th May, hb, £28, 9780358697251 Electric wine guide for the next generation of drinkers. Cuts through the snobbery to shine a light on every aspect of wine.
HarperCollins Au
The Great Aussie Barbecue Cookbook 14th March, pb, £18.99, 9781460762202 The thrill of the grill as never before as the taste. com team introduces a range of exciting barbecue dishes.
HarperOne
The Happy Healthy Plant-based Cookbook Dusty Stanczyk 18th July, hb, £30, 9780063271173 Down-to-earth recipes to create 75 delicious meals for the whole family.
HarperWave
Keep It Zesty Edy Massih 4th July, hb, £28, 9780063280908 Popular chef and owner of Edy’s Grocer delivers a deeply personal celebration of Lebanese flavours adopted for the modern home cook.
Harvard Common Press
Modern Asian Kitchen Kat Lieu 4th April, hb, £19.99, 9780760384046 Conclusive guide to the next generation of Asian cooking: casual, hip street food that is inspired, easy to shop for, quick to cook and big-flavoured.
New Camp Cookbook on the Trail Emily Vikre 20th June, hb, £14.99, 9780760385081 Packed with recipes and techniques for eating and drinking well without the conveniences of a home kitchen.
Baking Vegan Bread At Home Shane Martin 7th March, hb, £18.99, 9780760386248 The first and only book dedicated to plant-based bread-making. Seventy- five comforting and nutritious everyday loaves and artisan masterpieces.
Preserving With a Purpose Sarah Thrush 4th July, pb, £19.99, 9780760387078 TikTok star @peeliesn- petals reveals her 125 best recipes, along with advice on meal-prepping and self-sufficiency.
Kowbird Matt Horn 23rd May, hb, £18.99, 9780760387412 Michelin and James Beard-honoured chef reveals the secrets to the amazing chicken dishes he cooks at the restaurant and for his family at home.
Grillin’ and Smokin’ With Aaron Brown
Aaron Brown 4th April, hb, £19.99, 9780760389188 YouTube’s guru of grilling reveals his delectable secrets to up the game around the griddle.
Harvest
Priya’s Kitchen Adventures Priya Krishna 23rd May, hb, £25, 9780358692935 Bright and kid-friendly cookbook with yummy recipes and laugh-out- loud stories.
Hawthorn Press
Baking Real Bread Warren Lee Cohen 25th March, pb, £18.99, 9781912480883 Family-friendly recipes share the magic of baking with children. Includes chapters on nutrition and gluten-free recipes, colour illustrations, world stories, songs and poems.
Head Start
Dr Chintal’s Kitchen Chintal Patel 4th July, hb, eb, £18.99, 9781786751461 NHS GP shows how to make easy, nutritious, family-friendly meals, focusing on adding variety to enhance the diet for optimum nutrition.
Hoxton Mini Press
Britain’s Best Bakeries Milly Kenny Ryder 25th April, hb, £22.95, 9781914314643
Baking is booming and Britain has the best of it so step this way for pastry heaven.
biased guide to the places worth the hype.
HQ
My Family Meals Grace Mortimer 18th July, hb, eb, £20, 9780008647100 Delicious, affordable, five-ingredient recipes for the family from author of My First Meals.
Images
Napa Valley & Sonoma County: A Wine Legacy Liza Gershman 8th July, hb, £40, 9781864709100 Rich visual story features 20 interviews with top producers from legacy wine families.
Insight Editions
Metal Cocktails Marc Aumont, Fabien Labbe 16th April, hb, £22.99, 9798886633863
Get loud and get mixing. Metal Cocktails features a world tour’s worth of delicious hardcore drinks inspired by favourite metal and hard rock bands.
Lannoo
World Street Food Tom Vandenberghe, Luk Thys 10th June, hb, £30, 9789401469470 Compiles the best of the popular series Street Food with recipes and travel stories from Tokyo, Bangkok, New York, Hanoi, Singapore, London and Beijing.
Pastry New Style Joeri Vandekerkhove 11th March, hb, £40, 9789401495035 Thirty classic pastry items reinvented, from simple pastries to impressive desserts. For both the better home baker and the professional pastry chef.
Lorenz
An Opinionated Guide to London Food David Paw 6th June, pb, £11.95, 9781914314650 London has every café, restaurant and gastropub you could possibly want —and some you don’t. This is our unashamedly
Food and Cooking of Greece Rena Salaman 30th April, hb, £20, 9780754835455 Authentic, uncomplicated dishes, this is seasonal Greek cooking at its simplest and best. Salaman has updated and extended her bestselling volume on Greek cooking.
Regional Cooking of England Carol Wilson
February 2024–July 2024 139
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