FOOD & DRINK
Thirty-five quick and easy recipes for snacks, drinks, dinners and lunches that will send readers stratospheric.
Epic Ink
Cowboy Cocktails Andre Darlington 4th April, hb, £14.99, 9780760383025 Includes 60 cocktails based on whiskey, bour- bon, tequila and gin all inspired by American cowboy culture.
Fair Winds Press
Drink Up & Glow Gaby Mlynarczyk 13th June, hb, £18.99, 9780760387580 Master beverage creator helps readers reduce stress and restore balance with 75 recipes for adaptogenic and functional beverages that promote stress relief, immunity support and everyday wellness.
Fitzcarraldo Editions
“Harvard of gastronomy” by Le Monde newspaper.
Fourth Estate
Easy Wins Anna Jones 14th March, hb, eb, £28, 9780008526658 Bestselling cook has picked a few of her favourite things: 12 hero ingredients to dial up the toothsomeness in the kitchen.
Fox Chapel
Seriously Good Barbecue Cookbook Brian Baumgartner 14th May, hb, £24.99, 9781497102064 A hundred BBQ recipes submitted by home cooks and top chefs. Detailed instructions on how to make the perfect rubs, sauces and sides.
gestalten
Cooking Greens on Fire Nicolai Tram, Eva Helbæk Tram 25th April, hb, £35, 9783967041538 Embrace the back-to- basics nature of open-fire cooking and be introduced to dozens of vegetarian campside recipes.
Gibbs M Smith
London Feeds Itself Jonathan Nunn (ed) 12th March, pb, eb, £25, 9781804270998 Updated edition, edited by food writer and editor of Vittles, Jonathan Nunn, explores the charged intersections between food and modern London.
Flammarion
Wild Sugar Lindsey Johnson, Chase Reynolds Ewald 22nd February, hb, £30, 9781423663614 Beautifully photographed dessert cookbook loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints.
French From the Market Hilary Davis, Sheena Bates 12th March, hb, £30, 9781423664888 Focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared and delicious for everyday dining at home.
SERIES
French Boulangerie 8th February, hb, £30, 9782080433336 Complete baking course from the world-renowned, professional culinary school École Ferrandi Paris, dubbed the
138
101 Tings pb, £10.99, 9781423665 New editions have groovy new looks to showcase all these easy-to-make recipes. 101 Things to Do With a Dutch Oven Vernon Winterton 23rd February, 595 101 Things to Do With a BBQ
The Bookseller Buyer’s Guide Non-fiction
Preggatinis™: Mixology for the Mom-to-Be Natalie Bovis, photographs by Claire Barrett 6th April, pb, Second Edition, £17.99, 9781493072620 The ultimate guide to keeping the party going for expectant parents— implementing healthier choices and including everyone you love in the celebration.
Graffeg
North Wales Cookbook Huw Jones (illus), Toby Watson, Cai Ross 26th March, hb, eb, £9.99, 9781802584448 Spotlights the character- istic natural produce of North Wales in a collec- tion of restaurant-quality recipes.
Greenfinch
Rebel Bakes George Hepher 11th April, hb, eb, £22, 9781529431452 Discover the wickedly indulgent and creative recipes of Hepher’s bakery.
Harry Potter Afternoon Tea Magic Veronica Hinke, Jody Revenson 14th March, hb, eb, £25, 9781529434996 Host a magical afternoon tea inspired by the Wizarding World.
Shaken Not Purred Jay Catsby 1st February, hb, eb, £14.99, 9781529435696 Hilarious book featuring
Vegan Ice Cream Lucy Allary 28th June, hb, £25, 9781911714088 With 120 great ice-cream recipes, discover a new
Steve Tillett 24th February, 601
Mushroom Gastronomy Krista Towns 4th June, hb, £30, 9781423664970 Whether you forage for mushrooms or shop for them, Mushroom Gastronomy will help you prepare delicious dishes with almost every kind of edible shroom.
Globe Pequot
more than 60 feline- themed cocktails. Illustrated.
Tiny Tastebuds Natalie Peall 25th July, hb, eb, £20, 9781529436389 Part cookbook, part guide to baby-led weaning.
Grub Street
world of vegan flavours and their secrets. Includes mango-passionfruit- lemongrass, Earl Grey- blood orange, lime- hibiscus-bergamot, and white chocolate- lemon-lavender.
Hamlyn
Desified Zaynah Din 1st February, hb, eb, £26, 9780600637837 Ninety-plus South Asian recipes with a desi twist.
Hardie Grant
Middle Eastern Cookery Arto der Haroutunian 30th April, hb, eb, £25, 9781911714064 Regarded as the seminal work on Middle Eastern cookery, this guides readers through regional dishes in the same style as der Haroutunian’s other classic cookbooks.
The Champagne Guide Tyson Stelzer 16th May, hb, £39.99, 9780980640083 The world’s most compre- hensive and up-to-date guide with all the latest vintages. Independent assessments, profiles and ratings of more than 120 producers and 800 cuvées.
Beatrix Bakes: Another Slice Natalie Paull 4th April, hb, eb, £27, 9781743797761 Sweet-toothed superstar returns with a compilation of colourful, creative recipes.
The Pleasure of Eating Ellie Bouhadana 16th May, hb, eb, £28, 9781743798751 Recipe book rich with storytelling explores Bouhadana’s mixed Jewish background through food, from Morocco to Israel and through Eastern Europe.
The Taste of Belgium Ruth van Waerebeek 30th April, hb, eb, £25, 9781911714071 Wonderful compendium of over 250 classic Belgian recipes with full- colour photography throughout by the internationally renowned, Belgian photographer and culinary writer.
On Sundays Dave Verheul 4th April, hb, eb, £25, 9781743799093 Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire the perfect Sunday. With helpful tuto- rials on breadmaking, preserving and mushrooming.
A Seat at My Table: Philoxenia Kon Karapanagiotidis 8th February, hb, £25, 9781743799246 Meaning “to welcome a stranger”, Philoxenia is a beautiful and inspiring Greek vegetarian cookbook. One hundred recipes passed down through the generations including golden saganaki and cheese-filled zucchini flowers.
Ho Jiak Junda Khoo
14th March, hb, £28, 9781743799352 Ho Jiak, meaning “good eats”, is a modern interpretation of Malaysian cuisine that is steeped in tradition and heart.
BBQ Companion Ben O’Donoghue 4th April, hb, £26, 9781761450235 Take outdoor cooking up a gear with 180+ contemporary recipes prepared by Australian chef, TV presenter and barbecue expert.
Baby Food Bible Lauren Skora, Julia Tellidis 16th May, hb, eb, £28, 9781761450303 Takes the fuss out of introducing solids to baby with 100+ nutritionist- approved recipes.
Halliday Pocket Wine Companion 2024 Campbell Mattinson, James Halliday 1st February, hb, £14.99, 9781761450358 Compact and easy-to- navigate guide distils the key elements of the bestselling annual directory to the best-of- the-best by value and rating across Australia’s key wine regions.
Always Add Lemon Danielle Alvarez 4th April, pb, £20, 9781761450433 Taking the skills acquired working alongside some of the best chefs in the world, Alvarez translates formidable kitchen smarts into an inspiring collection of recipes for nourishing, vegetable-forward, seasonal food.
Healthiest Vegetables Emily Ezekiel 29th February, pb, eb, £18.99, 9781958417515 Focuses on 15 of the most nutrient-rich vegetables, including sweet potatoes, beets, carrots, onions and kale and how to use them in easy and delicious recipes.
Hardie Grant London
Cool Pasta Tom Jackson 28th March, hb, eb, £16.99, 9781784885724 Pasta salads are back but not as you know them. Cool Pasta presents 60 bright dishes to breathe life into this store- cupboard staple.
Max’s World of Sandwiches
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