FOOD & DRINK
9781526661135 One hundred and forty mouthwatering dishes from Spain to Morocco via Italy, Sicily, Greece, Croatia and Syria.
Cooking With Anna Anna Haugh 23rd May, hb, eb, £26, 9781526667212 Some 85 simple, homely, accessible and delicious recipes from a standout, young chef. Début cookbook.
Tom Kerridge Cooks Britain Tom Kerridge 6th June, hb, eb, £25, 9781526671936 Celebration of the best recipes and ingredients Britain has to offer.
How to Eat 30 Plants a Week Hugh Fearnley-Whittingstall 10th April, hb, eb, £25, 9781526672520 How to get more plants on the plate using these delicious recipes. With an introduction by Tim Spector.
Bloomsbury Sport
The Cycling Chef on the Go Alan Murchison 11th April, hb, eb, £22, 9781399411066 Recipes and expert advice to help time-poor cyclists get moving, stay energised and recover well. Portable, practical, performance food.
Bloomsbury Wildlife
Avocado Anxiety Louise Gray 15th February, pb, eb, £10.99, 9781472969620 The food stories behind favourite fruits and vegetables.
Bluebird
Pinch of Nom—All in One Kate Allinson 20th June, pb, eb, £18.99, 9781035030811 Seventy-five fantastic, failproof recipes that can be made in just one pot.
Bristol University Press
What is Veganism For? Catherine Oliver 1st June, pb, eb, £8.99, 9781529234329 Oliver shows why the veganism movement has become a powerful social, political and environmental force.
British Library
The Philosophy of Cider Jane Peyton 13th June, hb, eb, £10, 9780712355056 In addition to explaining cider’s links to champagne and why we are enjoying a renaissance of cider and perry-making, Peyton provides tasting tips and pairings to help any cider drinker.
Carnival
filled with delicious recipes and dreamy photography of beaches, boats and the sea.
Bright Cooking Camille Becerra 23rd May, hb, £30, 9781797213859 Beautiful primer teaches home cooks new ways of cooking and thinking about nourishing, flavourful foods.
Islas: A Celebration of Tropical Cooking Von Diaz 14th March, hb, £26, 9781797215242 Intimate reflection on tropical island cooking’s bold flavours and big stories, with 125 recipes.
Misarana Eddie Scott 9th May, hb, £26, 9780711292482 From UK MasterChef champion a collection of everyday European meals brought to life with a blend of Indian spices.
Part-time Baker Florence Stanton 7th March, hb, £18.99, 9780711292529 Quick tricks for great bakes. Rising Instagram star (@
Tasting.Thyme) shows cooks how to cheat at baking.
Sian’s Kitchen Sian Anderson 11th July, hb, £22, 9780711292543 Collection of comforting dishes with Caribbean flair guaranteed to bring entertainment to the kitchen and please every crowd.
Chelsea Green
The Nourishing Asian Kitchen Sophia Nguyen Eng, Sally Fallon Morell 22nd February, pb, eb, £30, 9781645022169 Featuring in excess of 100 delicious recipes that utilise whole foods, ferments, hearty broths and healing herbs and spices. Eng presents an exciting approach to Asian cuisine.
Chronicle
Sea Lover’s Cookbook Sidney Bensimon 11th April, hb, £21.99, 9781797205977 Gorgeous homage to coastal food and living
Cider Mill Press Big Tequila
Emanuele Mensah 20th June, hb, £26, 9781400340354 Fascinating look at the heritage and culture behind Mexico’s most famous spirit. With 75 distillery profiles, detailed tasting notes, 50 cocktails and 25 interviews with distillers and industry experts.
The Cast Iron 18th July, hb, eb, £20, 9781400340453 Includes 100+ mouthwatering breakfast, dinner and dessert recipes for cast iron skillet and Dutch oven. Tips for
Saucy Ashley Boyd, Maren Caruso 14th March, hb, £14.99, 9781797218953 Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.
Le Sud: Recipes From Provence-Alpes- Cote D’azur Rebekah Peppler, Joann Pai 25th April, hb, £26, 9781797219530 Definitive guide to the food, drink and lifestyle of southeastern France. One hundred recipes reflect the simple, seasonal and multicultural French table from a modern perspec- tive.
The Vibrant Hong Kong Table Christine Wong 11th April, hb, £25, 9781797219912 Visual, sumptuous ode to Hong Kong that reimagines 88 classic dishes as colourful and beautiful plant-based meals.
seasoning, maintaining and cooking with cast iron cookware.
How to Drink Whiskey Carlo DeVito 9th May, hb, eb, £14.99, 9781400340590 Comprehensive guide to whiskey appreciation has everything necessary to know, from selecting the perfect bottle to savouring its complex flavours and aromas.
How to Drink Wine Carlo DeVito 9th May, hb, eb, £14.99, 9781400340606 From selecting the ideal bottle to pairing it with your favourite meal.
Charcuterie by Occasion Alejandra Imlah-Diaz, Jamison Imlah-Diaz 25th April, hb, eb, £20, 9781400340613 Bring the life to the party with 100 charcuterie boards beautifully designed with holidays, celebrations and everything in between in mind.
The Home Mixologist Shane Carley 20th June, hb, eb, £15.99, 9781400340699 Variety of classic and modern cocktail recipes, plus tips for creating variations and step-by- step instructions that cater to professional bartender and beginner alike.
Tacos and Tequila 28th March, hb, eb, £20, 9781400340767 Explore favoured classics and new twists on a journey through Mexico’s colourful culinary heritage and regional specialties. Includes 60+ recipes for entrees, appetizers and sides, plus 40+ cocktails.
with the 100 recipes here.
Sheet-pan Meals 6th June, hb, eb, £20, 9781400341627 Dinner solutions for the busy cook. One hundred quick to prepare and easy to clean up meals straight from the oven.
Après Ski 28th March, hb, £16.99, 9781400340675 Classic and creative cocktail recipes that are sure to satisfy.
Collins
Spirit in a Bottle 7th May, hb, £18.99, 9780063282100 Cocktails and stories from Tito’s Handmade Vodka, America’s favourite.
Eat Like a Legend Dan Churchill 21st May, hb, £28, 9780063284227 From chef, athlete and performance coach a cutting-edge cookbook filled with protein-packed, healthy recipes for fuelling up, feeling right and living like a legend.
Gather and Grill John Darin McLemore, John Darin McLemore II 7th May, hb, £25, 9780063351059 Turn up the heat and crack open a cold one with this smokin’ hot cookbook of 100 barbecue recipes.
Cornerstone Press
Ultra-Processed People Chris van Tulleken Cornerstone Press, 2nd May, pb, £10.99, 9781529160222 For too long we’ve been told we just need to make different choices, when really we’re living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.
Countryman Press
Dessert Boards Elizabeth Latham 9th May, hb, eb, £20, 9781400340774 The perfect blend of savoury and sweet, this cookbook combines the charcuterie board craze with decadent desserts. All occasions catered for
Bohème Cooking: French Vegetarian Recipes Carrie Solomon 25th June, hb, eb, £28.99, 9781682687598 From shareable apéro plates to hearty vegetable entrées, this flavourful tour of French culinary tradition ranges
from the Parisian bistro to Provençal countryside and beyond.
Foraged & Grown Tara Lanich-LaBrie 19th April, hb, eb, £22, 9781682688328 One hundred gluten- and dairy-free recipes made with wild and seasonal ingredients.
Sam the Cooking Guy and the Holy Grill Sam Zien 6th February, pb, eb, £19.99, 9781682688014 Master the fire and discover the flavour of grilling meat, fish, veggies and more with YouTube star.
Misunderstood Vegetables Becky Selengut, Clare Barboza 9th April, pb, eb, £19.99, 9781682688038 Go from “Yuck!” to “Lovely!” with this celebration of misfit vegetables.
The Cocktail Parlor Nicola Nice, Robert Simonson 11th June, hb, eb, £16.99, 9781682688717 Meet the hostesses who have shaped cocktail history and learn how to make the drinks they loved.
Sugar Taco At Home Jayde Nicole, Nia Gatica Campos, Alan Campos 28th May, hb, eb, £27.99, 9781682688816 Fan-favourite recipes and brand-new classics from this Los Angeles-based Mexican vegan eatery.
Cultureshock Media
A Year in the Vineyard Sophie Menin, Bob Chaplin 11th March, hb, £48, 9781739330149 Experiential understand- ing of the axiom “wine is made in the vineyard” and of the notion that fine wines are achieved in tandem with nature.
Dey Street
Open Wide Benny Blanco 23rd May, hb, eb, £25, 9780063315938 Début cookbook from pop music super-producer, breakout actor on FXX’s hit show Dave and food guru.
Dog ‘n’ Bone
Cooking With Weed 12th March, hb, £9.99, 9781912983803
February 2024–July 2024 137
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