FOOD & DRINK
29th February, hb, eb, £22, 9781804191002 Meals ready in 30 minutes or less, from the hugely popular blog and YouTube channel.
Fruitful Sarah Johnson 25th April, hb, eb, £30, 9781804191033 Comprehensive cookbook reveals how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
Korean Made Easy Seji Hong 6th June, hb, eb, £22, 9781804191804 Cooking Korean food at home using just seven essential ingredients along with some easy-to- find additions.
Orange Hippo!
The Little Book of Avocado 1st February, hb, eb, £6.99, 9781800690332 Full of interesting facts, inspiring quotes and delicious recipes.
The Little Book of Cocktails 6th June, hb, eb, £6.99, 9781800696259 A celebration of a century of cocktails. More than 175 facts, stats, recipes, quotes, jokes, trivia and history.
Pavilion
The Sweet Polish Kitchen Ren Behan 29th February, hb, eb, £26, 9780008590109 Collection of traditional and modern baking and dessert recipes including babkas, cheesecakes, tarts, pastries and all things sweet and celebratory.
Nortena: Authentic Family Recipes From Northern Mexico Karla Zazueta 25th April, hb, eb, £26, 9780008599485 Passed down through the generations with techniques and ingredients brought in from different regions, this is a true taste of Mexico using fresh produce.
Gennaro’s Verdure Gennaro Contaldo 14th March, hb, eb, £26, 9780008603731 Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients.
The Happy Endings Cookbook Terri Mercieca 9th May, hb, eb, £26, 9780008603779 The much-loved ice-cream sandwiches bringing joy to almost every London street corner. Mercieca, the founder, reveals the magic behind its most sought-after desserts.
Cooking for People Michael Davies 18th July, hb, eb, £30, 9780008603793 The only cookbook needed for cooking and entertaining from South London’s vanguard chef.
Baked Both Ways Ruby Bhogal 23rd May, hb, eb, £26, 9780008603823 Bake Off finalist is here to delight by bringing 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
It Starts With Veg Ceri Jones 6th June, hb, eb, £20, 9780008603939 More than 100 recipes for simple lunches, sides or dinners by chef Ceri Jones. Looking at 40 vegetables, she ensures readers will never again be stuck with wilting veg in the cupboard.
Natural Wine, No Drama Honey Spencer 11th April, hb, eb, £25, 9780008610159 Written by one of the wine world’s rising stars, this opens up the world of natural wine to anyone who wants to enjoy it.
Periplus Editions
Asian Vegetables Wendy Hutton, Sui Chen Choi (illus) 14th June, pb, £16.99, 9780804857437 Complete guide to purchasing and preparing Asian vegetables and plant-based food products.
Phaidon Press
Classic French Recipes Ginette Mathiot, Keda Black 15th April, hb, £39.95, 9781838666798 Impressive collection of the very best recipes from the foremost authority on home cooking in France.
The Levantine Vegetarian Salma Hage 15th April, hb, £29.95, 9781838667641
Vibrant, vegetarian home- cooking recipes capturing the essence of the Middle East. By the author of The Lebanese Kitchen.
The Connaught Bar: Recipes and Iconic Creations Agostino Perrone, Giorgio Bargiani, Maura Milia 15th April, hb, £29.95, 9781838668105 Recreate signature drinks at home with over 200+ recipes for cocktails.
Spain: The Cookbook Simone Ortega, Inés Ortega, Ferran Adrià 15th April, hb, £39.95, 9781838668150 Traditional and authentic Spanish home cooking guide contains 1,080 easy-to-follow recipes.
The Silver Spoon Pasta 15th February, hb, £29.95, 9780714865980 Comprehjensive collection of recipes featuring this most iconic Italian ingredient. Latest title in the Silver Spoon series.
Prestel Oishii!
Manami Okazaki 5th March, pb, £19.99, 9783791389233 As fascinating and colourful as its subject, this visually striking celebration of Japanese food shows the impor- tance of aesthetics in everything, from haute cuisine to vending machines.
A Nordic Feast Mikkel Karstad, Anders Schonnemann 2nd April, hb, £30, 9783791389660 Crowd-pleasing recipes from one of the pioneers of New Nordic cuisine.
La Table by Celine Celine Rousseau 7th May, hb, £24.99, 9783791389677 Popular food stylist and blogger invites fans to bring her whimsical food art to life in their own kitchens to impress family and friends every day.
Scotch
Stuart Husband, Horst Friedrichs 5th March, hb, £35, 9783791389721 Spectacular tour across the Scottish landscape shows how the country’s premier whisky-makers are creating exquisite beverages using new models of responsible stewardship for their 500-year-old industry.
Category Is: Cocktails! David Dodge, David Orton, Cheyne Gallarde (illus) 5th March, hb, £12.99, 9783791389806 Sixty drag queens, kings and nonbinary performers celebrated with cocktails and zero-proof drinks.
Si Mangia
Mattia Risaliti, Milia Seyppel, Nathalie Mohadjer 5th March, hb, £26, 9783791389967 Blending simple, elegant recipes with delightful family memories, this beautifully inviting cook- book brings the pleasures of the Tuscan countryside to the kitchen table.
Profile
Amuse Bouche: How to Eat Your Way Around France Carolyn Boyd 6th June, hb, eb, £18.99, 9781800810389 Charming guide to French cuisine by an award-winning food writer.
Prospect
Qurut: Cooking With Dried Yoghurt Simi Rezai-Ghassemi 24th May, pb, £15, 9781909248816 Qurut fuelled the Mongols but is little known in the West. The author, from Azerbaijan, uses it as a drink and also cooks with it.
Pyramid
The Little Book of Pink Cocktails 7th May, hb, eb, £8.99, 9780753735558 Create amazing drinks without breaking a sweat with these mouth- watering cocktail recipes.
Quadrille Verdura
Theo Randall 30th May, hb, eb, £28, 9781787139923 World-renowned chef shares his 10 favourite vegetables and reveals his preferred ways to cook with them through 100 fabulous recipes.
Share
Nisha Parmar 7th March, hb, eb, £26, 9781837830237 Having shone on Masterchef, Parmar now shares her nutritious, Asian-inspired recipes simplified for the home cook. Includes chilli paneer dumplings and pina colada tarte tatin.
The Veggie Family Cookbook Claire Thomson 11th July, hb, eb, £30, 9781837830589 With an emphasis on usefulness, practicality and flavour, these are foolproof recipes to please everyone around the table.
I’ll Bring Dessert Benjamina Ebuehi 11th April, hb, eb, £24, 9781837830398 It’s both fun and simple to create desserts with wow-factor all year round, no matter the day, season or occasion.
Vegetables Mark Diacono 6th June, hb, eb, £27, 9781837830541 Showcases 100 inventive recipes that encourage cooks to celebrate the seasons, smarten up their diet, upgrade their vitality and health and tread more lightly on the planet.
My Little Cake Tin Tarunima Sinha 9th May, hb, eb, £22, 9781837830824 Reveals how versatile and hard-working a round cake tin can be. Sinha takes readers through every cake recipe they will ever need.
Steak Tim Hayward 23rd May, hb, eb, £30, 9781837831005 With helpful recipes and tips for the best results, you will never again overcook a steak or wonder which cut to buy.
Pocha: Simple Korean Food From the Streets of Seoul Su Scott 25th April, hb, eb, £27, 9781837831166 Filled with delicious reci- pes and vibrant location photography that weaves a touching tale of Scott’s return to her home country.
Good Eggs Ed Smith 14th March, hb, eb, £22, 9781837831388 Over 100 recipes that make eggs the star of the show.
Scorched: The Ultimate Guide to Barbecuing Fish Genevieve Taylor 28th March, hb, eb, £25, 9781837830350 Latest from live-fire expert is a one-stop shop of recipes and practical advice to get the most from cooking fish on a barbecue.
Random House
The Meateater Outdoor Cookbook Steven Rinella, Krista Ruane 23rd April, hb, £30, 9780593449035 Eagerly anticipated book features 100+ recipes. From the author of The MeatEater Fish and Game Cookbook.
Reaktion SERIES
Edible hb, eb, £12.99, 978178914 Revolutionary series of books on food and drink explores the rich history of humanity’s consumption. Liqueur Lesley Jacobs Solmonson 1st April, vol 94 8534 Mango Constance L Kirker, Mary Newman 1st July, vol 95 9159
China in Seven Banquets Thomas David DuBois 1st May, hb, eb, £18, 9781789148619 Unique perspective on Chinese food history through seven iconic meals.
Wood, Whiskey and Wine Henry H Work 1st July, pb, eb, £10.99, 9781789149203 One-off account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia.
Robert Rose
The BBQ Pit Boys Book of Real Guuud Barbecue 27th May, pb, £19.95, 9780228105114 First ever book from the most-viewed barbecue cooks on YouTube and Facebook who have taught more than two million viewers how to grill and slow-cook all the favourites.
Awesome Ice Pops Andrew Chase 27th May, pb, £18.95, 9780778807193 Illustrated guide to making a wide selection of mouthwatering ice pops including traditional favourites, boozy adult creations and exotic globally inspired flavours.
Rock Point
Mexico in Your Kitchen Mely Martinez 2nd May, hb, £19.99, 9781631069376 Highly acclaimed Mexican cuisine specialist
February 2024–July 2024 141
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