5 warm eggs to


BAKE WITH ROOM TEMPERATURE EGGS:


• Add cold eggs to a large bowl.


• Cover with warm, not hot, tap water.


• Rest for 5-7 minutes while you measure other ingredients.


78 October 2019 | www.savoryonline.com


rules room temperature


2 1


Why? Room temperature eggs


blend more easily in batter and dough, and whites whip up with bigger volume.


FOR BETTER BAKING


Turn out amazing treats with these easy tips and tricks to help you bake your best every time.


FIND 5 MORE BAKING TIPS AT SAVORYONLINE.COM


measure flour accurately


USE THE “SPOON AND SWEEP” METHOD:


• Gently stir the flour in the bag with a spoon.


• Spoon flour into your measuring cup.


• With the back of a knife, level off the cup and sweep the excess back into the bag.


Why? Using a measuring cup


to scoop directly from the bag can pack in too much flour, leading to dry, dense baked goods.


Warm eggs just enough—don’t cook them!


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