contents OCTOBER 2019
08 It’s slow cooker season Share a warm, home-cooked meal with
your family with these satisfying recipes for breakfast, lunch, dinner, and dessert.
28 Joy Bauer Get a sneak peak of Joy's new book,
Yummy Yoga. Plus learn tips and tricks to get kids excited about food and fitness.
32 In season Enjoy sweet butternut squash with new
weeknight-ready recipes, plus tips on shopping, prepping, and storage.
42 Take 5 As cooler weather rolls in, look for comfort
with easy 5-ingredient recipes, from pasta and soup to a steak dinner that sizzles.
50 Sunday Funday This irresistible snack menu brings
everyone to the couch to watch the big game and cheer on their favorite teams.
62 Cheers to Oktoberfest Celebrate with homemade pretzel
nuggets and beer cheese sauce, along with our beer and food pairing guide.
66 Apple and pear desserts Fill the kitchen with fall apple and pear
desserts that are fun to make with kids but festive enough for Rosh Hashanah.
72 Ask the experts Our experts give tips for mindful eating,
how to enjoy comfort food without overdoing it and caffeine-free beverages that will warm you up this season.
74 Your gluten-free kitchen Warm-spiced pumpkin bread is the
perfect treat for chilly afternoons, especially with a cup of hot tea.
2 October 2019 |
www.savoryonline.com 09
78 5 rules for better baking Bake your best with these tips from our
test kitchen, guaranteed to make all your baked goods look and taste terrific.
80 15 minutes October is National Seafood Month, so
enjoy these quick, family-friendly recipes featuring shrimp, scallops, and more.
88 Discover Our guide to the newest pasta varieties
breaks down the latest high-fiber, gluten- free, and more alternative options in store.
92 3 meals for $10 Give your family the hearty and flavorful
meals they’re craving without blowing your weekly budget.
98 Halloween decor: easy crafts made with food After you’re done carving pumpkins, let
kids help with these fun DIY decorating projects that incorporate edible materials.
104 Kids cook Transform packaged snack-sized
sweets into creative treats that are still safe for giving out at Halloween.
112 Next issue Thank you! Our complete
Thanksgiving guide has everything you need for a personalized holiday.
115 Index Where to find the recipes in this issue.
comfort food and festive fall treats
Cozy up to
96
CINCINNATI CHILI SPAGHETTI
MULLED CIDER
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116
