WAFFLE FRY NACHOS


LOADED ITALIAN SUBS


The unique shape of waffle-cut fries makes them the perfect vehicle for melty cheese, fresh salsa, and creamy avocado.


PREP TIME 5 MIN. – COOK TIME 25 MIN. READY IN 30 MIN. – SERVINGS 8


1 (26 oz) bag frozen seasoned waffle fries 1 (15.5 oz) can low- sodium black beans, drained and rinsed


2 tsp chili powder 1 ripe avocado


1½ cups shredded 2% reduced-fat 4-cheese Mexican blend ¾ cup refrigerated salsa ¼ cup cilantro leaves


STEP 1 Preheat oven to 425°F. On a large sheet pan, arrange the fries in a single layer. Bake according to package directions until crisp. STEP 2 Meanwhile, in a medium bowl, stir together the beans and chili powder. Pit, peel, and chop the avocado. STEP 3 Set broiler to high. Sprinkle the cheese all over fries. Spoon the beans on top. Broil 2 min., until cheese is melted. Top nachos with avocado, salsa, and cilantro.


Per serving: 252 calories, 11g fat, 2g saturated fat, 0mg cholesterol, 658mg sodium, 36g carbohydrate, 8g fiber, 1g sugar, 6g protein


seasoning Italian


This blend of marjoram, thyme, rosemary,


savory, sage, oregano, and basil gives you intense Italian flavor.


Whether you call them subs, hoagies, grinders, or heroes, they’re all delicious. A zesty homemade red pepper dressing takes them to the next level.


PREP TIME 10 MIN. – COOK TIME 0 MIN. READY IN 10 MIN. – SERVINGS 10


½ cup roasted red peppers 2 tsp Italian seasoning 6 tbsp olive oil ¼ cup red wine vinegar 2 large loaves Italian bread, split open


½ lb thinly sliced salami 2 (3 oz) pkgs prosciutto slices ½ lb thinly sliced provolone cheese 3 medium tomatoes 1 cup chopped romaine lettuce


Waffle fries


The nooks and crannies of these onion- and


garlic-seasoned fries make them ideal for dipping or topping.


STEP 1 In a food processor or blender, pulse the red peppers, Italian seasoning, oil, and red wine vinegar until smooth. Season with salt and pepper to taste. STEP 2 Remove some of the insides of the bread to make space for fillings, leaving ½-inch-thick walls. Spread some of red pepper dressing on bottoms. Top with the salami, prosciutto, and provolone. STEP 3 Thinly slice the tomatoes and place over provolone. Top with the lettuce and then add bread tops. Press down firmly. Cut into 10 sandwiches and serve immediately or wrap tightly in plastic wrap for up to 5 hours before cutting and serving.


Per serving: 535 calories, 26g fat, 9g saturated fat, 52mg cholesterol, 1500mg sodium, 49g carbohydrate, 3g fiber, 2g sugar, 23g protein


54 October 2019 | www.savoryonline.com


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