Easy Santa Fe Style Stuffed Peppers


Servings 4


Ingredients: 1 bag Success®


Brown Rice non-stick cooking spray 1 lb. lean ground beef*


1 pkg (10 oz.) frozen whole kernel corn


1½ cups thick and chunky style salsa


4 green bell peppers, tops and seeds removed


1 cup shredded Colby and Monterey Jack cheese


Cooking Directions: Preheat oven to 350°F. Prepare rice according to package directions. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving. *Or substitute ground turkey


Find this recipe and more at www.successrice.com © 2019 Riviana Foods Inc. MANUFACTURER’S COUPON EXPIRES 11/25/19 DO NOT DOUBLE


SAVE 75¢


on ONE (1) Success®


Rice or Quinoa Product


Consumer: Limit one (1) coupon per purchase and quantity stated. No more than one (1) coupon for the same product in the same transaction. Retailer: Coupon will be redeemed for face value plus 8¢ handling if terms of offer have been met. Any other use constitutes fraud. Customer must pay sales tax. Void if prohibited, altered, transferred, sold, exchanged, taxed, or reproduced. Limit one coupon per purchase. Cash value 1/20¢. Mail coupons to: Riviana Foods 742, P.O. Box 880001, El Paso, TX 88588-0001. © 2019 Riviana Foods Inc.


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