DINNER


No-boil lasagna noodles


Skip right to assembly with these no-boil


lasagna noodles—the hero in this lasagna.


cook, and serve— it’s that easy


Just layer, slow


SPINACH LASAGNA No-boil noodles and the hands-off nature


of a slow cooker make this version the easiest lasagna you’ll ever make.


PREP TIME 10 MIN. – COOK TIME 4 HOURS READY IN 4 HOURS 10 MIN. – SERVINGS 8


1 (15 oz) container part-skim ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed very dry


2 cups shredded part-skim mozzarella, divided 1 (32 oz) jar marinara sauce 1 (8 oz) pkg no-boil lasagna noodles


20 October 2019 | www.savoryonline.com


STEP 1 In a medium bowl, combine the ricotta, spinach, and 1 cup mozzarella. Season with salt and pepper. STEP 2 Into a greased 5- to 6-qt slow cooker bowl, spoon a thin layer of the marinara sauce. Arrange 1 layer of noodles over sauce, breaking noodles to fit as needed. Spread 1 layer of ricotta mixture over noodles. Spoon some sauce over ricotta. Repeat layering with remaining noodles, ricotta mixture, and sauce, ending with sauce. Top with remaining 1 cup mozzarella. STEP 3 Cover with lid and cook on low 4 hours until noodles are tender.


Per serving: 397 calories, 16g fat, 9g saturated fat, 57mg cholesterol, 941mg sodium, 36g carbohydrate, 4g fiber, 8g sugar, 27g protein


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