APPLE PIE EGG ROLLS A fun spin on your favorite fall dessert,


these mini apple pies are doused in cinnamon sugar, leaving them with a crispy crust.


PREP TIME 17 MIN. – COOK TIME 13 MIN. READY IN 30 MIN. – SERVINGS 8


1 Braeburn apple 1 Golden


Allspice This Caribbean berry


has a warm, spicy flavor that pairs well with


other baking spices like cinnamon and cloves.


Delicious apple 2


/3 cup sugar


1½ tsp ground cinnamon


2 tsp lemon juice ½ tsp ground allspice 1 tbsp cornstarch 8 egg roll wraps 1 cup canola oil


STEP 1 Peel, core, and finely chop the apples. In a large bowl, combine the sugar and cinnamon. STEP 2 In a 10-inch skillet, combine apples, lemon juice, allspice, and ¾ of cinnamon-sugar mixture.


68 October 2019 | www.savoryonline.com


Cook on medium 3–4 min., until apples begin to release juices, stirring often. Season with pinch of salt. Sprinkle the cornstarch over apples and stir until well combined. Remove from heat and let cool. STEP 3 Spoon 2 rounded tbsp of filling diagonally across center of egg roll wrap. Wet edges of wrap with some water. Fold bottom corner up and side corners in; roll to close. Arrange seam-side down. Repeat with remaining apples and wraps. STEP 4 In a deep 12-inch skillet, heat the oil on medium-high until hot. Carefully place egg rolls in skillet, seam-sides down. Cook 3 min., until golden brown, turning occasionally to brown evenly. Transfer to a paper towel–lined plate. Place the egg rolls into the bowl with remaining cinnamon sugar and toss until well coated. Serve warm.


Per serving: 425 calories, 28g fat, 2g saturated fat, 3mg cholesterol, 184mg sodium, 42g carbohydrate, 2g fiber, 21g sugar, 3g protein


apple pie, but better for you—and easier to make, too!


Just like fast-food


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