PUMPKIN PIE
BREAKFAST
SPICE OATMEAL Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy.
PREP TIME 5 MIN. – COOK TIME 8 HOURS READY IN 8 HOURS 5 MIN. – SERVINGS 6
Cooking spray 1½ cups steel-cut oats 6 cups water 1 tsp vanilla extract 1 tbsp pumpkin pie spice
½ tsp salt 1
/3 cup oat or other
plant-based milk 6 tbsp maple syrup ½ cup sliced almonds, toasted
STEP 1 Coat the bowl of a medium slow cooker with the cooking spray. In a large bowl, stir together the oats, water, vanilla, pumpkin pie spice, and salt. STEP 2 Add oat mixture to slow cooker. Cover and cook on low 7–8 hours, until oats are tender. STEP 3 Add the oat milk and stir to combine. Drizzle with the maple syrup and top with the almonds to serve.
Per serving: 259 calories, 7g fat, 1g saturated fat, 0mg cholesterol, 218mg sodium, 42g carbohydrate, 5g fiber, 13g sugar, 8g protein
SIMPLE SWAP: If you don’t have a dairy intolerance, use 2% milk for the oat milk.
make-ahead, fall- scented oatmeal
Curl up with a bowl of this
10 October 2019 |
www.savoryonline.com
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