search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
BREAKFAST


crumbled chorizo and cheese


Change up the toppings with


SLOW COOKER


BREAKFAST TACOS Low and slow cooking renders these eggs tender and fluffy, perfect for loading into tortillas and topping with your favorite taco garnishes.


PREP TIME 8 MIN. – COOK TIME 2 HOURS READY IN 2 HOURS 8 MIN. – SERVINGS 4


2 tbsp butter, melted 8 large eggs ½ cup whole milk 2 tsp chili powder 1 tsp garlic powder 8 small (6-inch) flour tortillas


1 ripe avocado 1 cup shredded Monterey Jack cheese ½ cup fresh salsa 2 tbsp chopped cilantro


STEP 1 Brush bottom and sides of the bowl of a 4- to 5-qt slow cooker with the butter. In a large bowl, whisk together the eggs, milk, chili powder, and garlic powder. Season with salt and pepper. Add egg mixture to slow cooker bowl. Cover and cook on low 1–2 hours, stirring every 30 min., until eggs are set. STEP 2 Wrap the tortillas in damp paper towels and microwave 1 min., until warm. Pit, peel, and thinly slice the avocado. STEP 3 Stir the cheese into the eggs until melted. Spoon into tortillas. Top with avocado, some salsa, and cilantro.


Per serving: 558 calories, 33g fat, 14g saturated fat, 371mg cholesterol, 981mg sodium, 40g carbohydrate, 5g fiber, 6g sugar, 25g protein


www.savoryonline.com | October 2019 11


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116