COOKIES AND CREAM TRUFFLES PREP TIME 17MIN. – COOK TIME 0 MIN. – READY IN 17 MIN. + CHILL TIME – SERVINGS 15


36 OREO Cookies, broken up 1 (8 oz) pkg reduced-fat cream cheese, room temperature 1 tsp vanilla extract


1 (12 oz) bag semisweet chocolate morsels


STEP 1 Line a large baking sheet with parchment or wax paper. To a food processor, add the cookies and pulse into crumbs. STEP 2 Transfer cookie crumbs to medium bowl. Remove ¼ cup and reserve. To medium bowl, add the cream cheese, vanilla, and pinch of salt. Stir to combine. Using a cookie scoop or wet hands, scoop and roll mixture into 1-inch balls. STEP 3 Add the chocolate chips to a medium microwave-safe bowl. Microwave in 30-sec. intervals, until melted, stirring between intervals. STEP 4 Dip truffles into melted chocolate, using a spoon or fork to coat the truffle in chocolate, covering completely. Place on the prepared pan. Sprinkle tops with reserved cookie crumbs. Refrigerate 1 hour, until firm and chocolate is set. Store in an airtight container in the refrigerator for up to 5 days.


PER SERVING: 444 CALORIES, 22G FAT, 10G SATURATED FAT, 8MG CHOLESTEROL, 372MG SODIUM, 62G CARBOHYDRATE, 3G FIBER, 40G SUGAR, 6G PROTEIN 48


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