CORNFLAKE WREATHS PREP TIME 12 MIN. – COOK TIME 0 MIN. – READY IN 12 MIN. + COOLING TIME – SERVINGS 12


3 tbsp butter, cut into pieces 4 cups mini marshmallows 1 tsp vanilla extract


½–¾ tsp green food coloring


4 cups cornflakes Cooking spray


Mini red candy-coated chocolate candies, for decorating


STEP 1 Line a baking sheet with parchment. To a large microwave-safe bowl, add the butter and marshmallows. Heat until both are melted, about 2 min., stirring halfway through. STEP 2 To bowl, add the vanilla and food coloring. Stir quickly until combined. Working quickly, fold in the cornflakes until coated. STEP 3 Drop mounds of cornflake mixture (about ¼ cup) onto parchment. Grease hands with the cooking spray and shape each mound into a wreath. Decorate with the candies. Let stand until firm. To store, keep between sheets of parchment paper in a sealed container at room temperature for up to 1 week.


PER SERVING: 113 CALORIES, 3G FAT, 2G SATURATED FAT, 8MG CHOLESTEROL, 82MG SODIUM, 21G CARBOHYDRATE, 0G FIBER, 11G SUGAR, 1G PROTEIN 44


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