SWISS CHOCOLATE-ALMOND SPICE COOKIES PREP TIME 20 MIN. – COOK TIME 15 MIN. – READY IN 35 MIN. + CHILL TIME – SERVINGS 24


2 cups Nature’s Promise® Blanched Almond Flour


1 cup sugar, plus more for rolling 4 oz bittersweet chocolate, chopped


1½ tsp pumpkin pie spice 1 large egg white


Confectioners’ sugar, to dust (optional)


STEP 1 In the bowl of a food processor, combine the almond flour, sugar, chopped chocolate, and pumpkin pie spice. Process 1 min., until mixture turns into a fine powder. To food processor, add the egg white and pulse until a stiff dough forms. STEP 2 Line 2 baking sheets with parchment. Sprinkle work surface lightly with sugar. Roll dough to ¼-inch thickness (if dough is too sticky to roll, wrap in plastic and refrigerate for 15-20 min.). Using a 2- to 3-inch star or snowflake cookie cutter, cut dough into shapes and transfer to prepared pans. Let dough sit at room temperature for at least 1 hour and up to 4 hours. If desired, dust with confectioners’ sugar. STEP 3 Preheat oven to 375°F. Bake cookies 15 min., until slightly puffed. Cool completely before serving. Store in an airtight container for up to 5 days.


TIP For crispier cookies, let them sit out for 2-4 hours before baking. PER SERVING: 132 CALORIES, 8G FAT, 1G SATURATED FAT, 0MG CHOLESTEROL, 2MG SODIUM, 13G CARBOHYDRATE, 2G FIBER, 11G SUGAR, 3G PROTEIN 17


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52