BRAZILIAN WHITE CHOCOLATE BRIGADEIROS PREP TIME 15 MIN. – COOK TIME 20 MIN. – READY IN 35 MIN. + CHILL TIME – SERVINGS 15


1 (14 oz) can sweetened condensed milk


1 tbsp unsalted butter 1 tsp vanilla extract


1 cup white chocolate chips 2 cups shredded


unsweetened coconut


STEP 1 To a medium pot, add the condensed milk, butter, and vanilla and heat on medium-low. Season with a pinch of salt and continuously stir with a spatula. Once the mixture is warm, add the white chocolate chips, stirring until chips are melted. STEP 2 Continue cooking mixture 15 min., stirring constantly until thickened. To test if it’s thick enough, scrape the bottom of pot with a rubber spatula to see if the mixture holds for 2–3 sec. STEP 3 Transfer mixture to a greased 8x8-inch baking dish. Chill 1 hour. Add the coconut to a plate. Once completely chilled, scoop 1 tbsp white chocolate mixture at a time to form a ball. Roll white chocolate balls in shredded coconut to coat. Place in an airtight container and refrigerate for up to 5 days.


PER SERVING: 272 CALORIES, 15G FAT, 11G SATURATED FAT, 15MG CHOLESTEROL, 35MG SODIUM, 30G CARBOHYDRATE, 2G FIBER, 25G SUGAR, 3G PROTEIN 12


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