DECORATED PEPPERIDGE FARM MILANO®


REINDEER & SANTAS PREP TIME 20 MIN. – COOK TIME 0 MIN. – READY IN 20 MIN. – SERVINGS 16 1 (16 oz) can vanilla frosting


1 (7.5 oz) pkg Milano® cookies 1 tube decorating gel, black


Red sprinkles or sugar


½ cup cinnamon imperials ½ cup mini chocolate chips


STEP 1 Arrange the cookies on a clean surface. Set sprinkles, imperials, and chocolate chips in bowls. Spoon the frosting into the corner of a Ziploc bag and trim the edge off the corner to create a piping bag. STEP 2 Use the frosting to pipe santa hats and beards onto cookies. Use red sprinkles to fill in the center of the santa hats. Pipe icing dots for the eyes and nose. Add a cinnamon imperial for the nose and mini chocolate chips for the center of the eyes. STEP 3 To make reindeer faces use the black decorating gel to draw antlers. Pipe white icing dots for eyes and a nose. Add a cinnamon imperial for the nose and mini chocolate chips for the center of the eyes.


PER SERVING: 309 CALORIES, 9G FAT, 3G SATURATED FAT, 0MG CHOLESTEROL, 117MG SODIUM, 54G CARBOHYDRATE, 1G FIBER, 46G SUGAR, 1G PROTEIN 38


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