RASPBERRY–WHITE CHOCOLATE FUDGE PREP TIME 12 MIN. – COOK TIME 0 MIN. – READY IN 12 MIN. + CHILL TIME – SERVINGS 32


1 (14 oz) can sweetened condensed milk


1½ (12 oz) pkgs white chocolate chips


2 tbsp butter, sliced


¾ cup freeze-dried raspberries, lightly crushed, divided


STEP 1 Line an 8x8-inch baking pan with parchment. STEP 2 To a medium microwave-safe bowl, add the condensed milk, white chocolate chips, and butter. Heat in the microwave in 30-sec. intervals, until chocolate is melted, about 3–4 min., stirring in between intervals. STEP 3 To chocolate mixture, add ½ cup freeze-dried raspberries and fold to combine. Pour into prepared pan. Top with remaining ¼ cup raspberries. Let cool and then refrigerate 2–3 hours, until set. Cut into 1-inch squares and store in an airtight container for up to 5 days at room temperature or in refrigerator.


PER SERVING: 133 CALORIES, 7G FAT, 4G SATURATED FAT, 9MG CHOLESTEROL, 30MG SODIUM, 17G CARBOHYDRATE, 0G FIBER, 16G SUGAR, 2G PROTEIN 40


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