NEW ZEALAND CHOCOLATE ROUGHS
PREP TIME 15 MIN. – COOK TIME 25 MIN. – READY IN 40 MIN. + CHILL TIME – SERVINGS 20 1 large egg white
2 cups unsweetened cornflakes 1
cup confectioners’ sugar 1 cup (2 sticks) unsalted butter, room temperature
/3 1 1
¾ cup packed brown sugar 1½ cups all-purpose flour
/3 /3
4 tbsp unsweetened cocoa powder 1 (4 oz) semisweet chocolate bar ½ cup heavy cream
(9.5 oz) pkg Nature’s Promise® Dark Chocolate Almonds (optional)
(9.5 oz) pkg Nature’s Promise® Dark Chocolate Nonpareils (optional)
STEP 1 Preheat oven to 400°F. In a medium bowl, whisk the egg white until frothy. To bowl, stir in the cornflakes and confectioners’ sugar. Spread onto a parchment-lined baking sheet and bake at 400°F for 5–10 min. Let cool completely. STEP 2 In a large bowl, mix together the butter and brown sugar with a rubber spatula until just combined. In a separate medium bowl, whisk together the flour and cocoa powder. Add dry ingredients to butter mixture, folding until just combined. Fold in cooled cornflakes (they will crumble a bit). STEP 3 Roll dough into 2-tbsp balls and arrange on 2 large parchment-lined cookie sheets. Press down gently on each cookie to slightly flatten. Refrigerate for at least 1 hour until chilled. Preheat oven to 350°F. Bake 15 min., rotating trays halfway through. STEP 4 Once cookies are cooled completely, make the ganache. Using a serrated knife, chop the chocolate into small pieces. Add chocolate to a medium bowl. In microwave-safe small bowl, heat the cream in 30-sec. intervals until almost boiling. Pour over chocolate and let sit 2–3 min. to melt. Stir to combine until chocolate is fully melted. STEP 5 Dollop ganache onto each cookie and top with a chocolate-covered almond or nonpareil, if desired. Let sit at room temperature until set. Keep in an airtight container for up to 5 days.
PER SERVING: 293 CALORIES, 19G FAT, 10G SATURATED FAT, 31MG CHOLESTEROL, 79MG SODIUM, 30G CARBOHYDRATE, 2G FIBER, 18G SUGAR, 3G PROTEIN 28
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