CHOCOLATE CHRISTMAS TREES PREP TIME 15 MIN. – COOK TIME 0 MIN. – READY IN 15 MIN. + CHILL TIME – SERVINGS 8


½ cup semisweet chocolate chips


16 mini peanut butter cups


8 regular peanut butter cups 8 chocolate kisses


Green and white icing, for decorating


Red and green sprinkles, for decorating


STEP 1 In a small microwave-safe bowl, microwave the chocolate chips in 30-sec. intervals, until melted, stirring in between. Unwrap the mini peanut butter cups, regular peanut butter cups, and kisses. STEP 2 Use melted chocolate to attach the bottom of 1 mini peanut butter cup to the top of a regular peanut butter cup. Turn upside down so bottom of regular peanut butter cup is on top. Turn 1 more mini peanut butter cup upside down and attach to the regular peanut butter cup with more melted chocolate. STEP 3 To form top of tree, attach 1 kiss with more melted chocolate. Repeat building of trees with remaining chocolates. Refrigerate until chocolate sets. STEP 4 Pipe the white or green icing up and down outsides of trees. Garnish with the sprinkles.


PER SERVING: 261 CALORIES, 16G FAT, 7G SATURATED FAT, 3MG CHOLESTEROL, 137MG SODIUM, 30G CARBOHYDRATE, 2G FIBER, 25G SUGAR, 5G PROTEIN 45


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