a s si
BROILED SALMON OVER SPINACH
1
microwave spinach according to package directions until wilted.
Preheat broiler. Microwave 2 (9 oz) bags ready-to-
SPINACH
2
Arrange 4 fillets salmon (about 1½ lbs total) on foil-lined rimmed baking sheet, skin- sides down. Season with salt and pepper.
SALMON Find the full recipe at
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3
cooked through. Meanwhile, to a small bowl, add ½ cup sour cream.
Broil salmon 5–6 min., until SOUR CREAM
4
To bowl, add 1 tbsp prepared horseradish and 1 tbsp water. Season with salt and pepper to taste. Whisk to combine.
HORSERADISH
5
To bowl, stir in 2 tbsp finely chopped fresh dill. To serve, divide spinach among 4 plates. Top with salmon and drizzle with sauce.
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