Plant-powered meals make vegetables a bigger part of the plate and occasionally swap meat for a plant-based protein like beans or tofu.
Our plant-powered recipes are always:
LOADED WITH VEGETABLES, though not strictly vegetarian or vegan. Meat is used in smaller amounts or swapped for a plant-based protein.
SATISFYING AND CROWD- PLEASING so you can get the whole family on board. Hearty meals and veggie- centered twists on familiar dishes keep everyone at the table happy.