Save money and avoid food waste by using every part of these foods from your shopping list.
BROCCOLI STEMS: Cut the tough peel away from the stem and discard, then chop the remaining stem. Cook alongside the florets in any recipe. LEMON ZEST: Grate into a small container and freeze before juicing lemons. Stir into soups, cooked grains, and creamy sauces for a bright flavor hit. CHICKEN BONES: Freeze until needed, then simmer in a large pot with water, carrot, celery, and onion for a robust chicken broth. DARK GREEN ONION TOPS: Use as a garnish, blend into salsas or dressings, stir-fry, or add to an egg frittata or scramble.
