CARROT SALAD WITH BACON VINAIGRETTE


A little bacon goes a long way in this refreshing side, providing both crispy bits and maximum flavor in the warm dressing.


PREP TIME 10 MIN. – COOK TIME 10 MIN. READY IN 20 MIN. – SERVINGS 12


6 slices thick-cut bacon 1 green apple ½ small red onion 2 (10 oz) bags matchstick carrots


1 cup cider vinegar /3


2 tbsp honey ¾ cup parsley ¾ cup golden raisins


STEP 1 Thinly slice the bacon. To a medium skillet, add bacon and cook 7–8 min. on medium, until browned and crispy, stirring occasionally. STEP 2 Meanwhile, use a box grater to grate the apple. Thinly slice the onion. In a large serving bowl, toss apple, onion, carrots, salt, and pepper until combined. STEP 3 With a slotted spoon, transfer bacon to a paper-towel-lined plate. Into bacon fat, stir the vinegar, 3 tbsp water, and honey. Heat to a boil on medium- high. Reduce heat and simmer 2–3 min., until reduced by half, stirring often. STEP 4 Pour hot vinaigrette over carrot mixture and toss to combine. Chop the parsley. Stir parsley, raisins, and reserved bacon into salad.


Per serving: 138 calories, 7g fat, 2g saturated fat, 11mg cholesterol, 145mg sodium, 18g carbohydrate, 2g fiber, 12g sugar, 3g protein


Matchstick carrots


Keep a bag of these time-saving precut carrots in the crisper


for salads, quick breads, and stir-fries.


SAVORYONLINE.COM


THE VIDEO AT


CHECK OUT


MARCH 2018 51


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124