Easter and Passover covered


We’ve got COOKING in 30 min. or less


1. READ THE RECIPE 2. PREHEAT THE OVEN 3. PUT WATER ON TO BOIL 4. ASSEMBLE YOUR INGREDIENTS 5. GET OUT ALL EQUIPMENT 6. START COOKING!


56 44


2-HOUR EASTER BUFFET


88 #savorysunday Follow our easy meal plan


to get four dinners prepped for the week ahead.


96 Veg in Looking for something new?


These easy vegetarian dishes trade spinach for Swiss chard.


102 3 for $10 Save money and time


with family-approved recipes made with just 5 ingredients.


108 Your gluten-free kitchen The secret behind restaurant


favorites Beef Lo Mein and BBQ Chicken Pizza.


112 Kids cook These adorable deviled egg


chicks are so much fun to make.


114 Ask the experts Our experts answer


your questions about healthy shortcuts.


120 Next issue Recipes and tips guaranteed


to green up your meals.


123 Index Where to find all of the recipes


in this issue.


FOR YOUR PASSOVER MENU BY VISITING


SAVORYONLINE.COM AND WATCHING OUR HOW-TO VIDEOS


00 MARCH 2018 13 FIND INSPIRATION


BUNNY CUPCAKES


68


HAPPY PASSOVER


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