Buy an extra


rotisserie chicken and freeze shredded meat in 1-cup portions for single servings later in the week.


BBQ CHICKEN PIZZA Store-bought cauliflower rice is the secret to creating this gluten-free pizza crust.


PREP TIME 5 MIN.– COOK TIME 25 MIN. READY IN 30 MIN.– SERVINGS 4


1 (12 oz) pkg Nature’s Promise Organic Fresh Vegetables Cauliflower Rice Cooking spray 1 (8 oz) ball smoked mozzarella 1 large egg ¼ cup grated Parmesan


1/8 tsp salt


½ small red onion 1 cup shredded


rotisserie chicken 1


/3 cup Nature’s


Promise Organic Original Barbecue Sauce ¾ cup shredded carrots


STEP 1 Preheat oven to 450°F. In a medium microwave-safe bowl, microwave the cauliflower 4–6 min., until tender. Let cool slightly. Generously coat a large baking sheet with the cooking spray. STEP 2 Meanwhile, shred the mozzarella. Wrap cauliflower rice in a clean kitchen towel and squeeze out all excess moisture. In a medium bowl, mix cauliflower with the egg, Parmesan, salt, and half of the mozzarella. Transfer cauliflower mixture to sprayed baking sheet and press firmly into 11-inch round. Bake 12 min., until golden brown and firm to the touch. STEP 3 While crust bakes, thinly slice the red onion. In a medium bowl, toss the chicken with the barbecue sauce. STEP 4 Top baked crust with chicken, carrots, onion, and remaining mozzarella. Bake 8 min., until cheese melts. Cut into 8 slices to serve.


Tip Top with fresh cilantro for a pop of freshness and color.


Per serving: 352 calories, 20g fat, 10g saturated fat, 133mg cholesterol, 1,028mg sodium, 17g carbohydrate, 3g fiber, 11g sugar, 26g protein


MARCH 2018 109


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